Green Chile Harissa

I had a bunch of Green Chiles I thought I’d make them into Green Chile Harissa. You might want to try the Green Chile Harissa on Eggs, Tuna, brushed on grilled meats, grilled vegetables or as a Tasty Healthy Sandwich Spread. The Green Chile Harrisa is easy to prepare and quick once you got all your chile roasted, peeled, de-seeded and de-stemmed. I note that my recipe uses the least amount of oil possible so you might care to add some extra oil for your taste. This sauce will also thicken slightly after a day.

Ingredients for about 8 servings

3 cups roasted green chile peppers. (I used about 25 but mine were on the smaller side) -peeled, seeds and stems removed and rough chopped

1/2 cup scallions – sliced up thin

2 garlic cloves – smashed

1/2 cup parsley – chopped

1/2 cup cilantro – chopped

2 Tablespoons cumin seeds

2 Tablespoons corriander seeds

1/4 cup lemon juice – fresh squeezed

1/2 cup extra virgin olive oil

1/4 teaspoon ground ginger

1 teaspoon sea salt

Directions

Combine cumin seeds and corriander seeds in a small microwaveable dish and microwave until fragrant. (about 30 seconds depending on dish and microwave) When the seeds cool down a little put them threw your spice grinder and then add to your blender. Add all the remaining ingredients to your blender and blend.

Something different and delicious that you can do with Green Chile Peppers.

Green Chile Harissa

The Forking Truth