Asada Mexican Restaurant is a casual order and pay at the counter Mexican Restaurant located in NORTH LAS VEGAS NV. They offer foods such as breakfast, soups, salads, taco platters, and entrees like a half grilled chicken, enchilada platters, fajitas, and children’s meals. It looks like mostly soft beverages here but I did notice cans of beer are offered.
They do start you off with complimentary chips and two salsas. One taste like green tomatillo and the other is smoky and spicy.
Today I went with a salad and tried the salmon signature salad.
The salmon is nicely seasoned and came with nice grill marks on it. It also is a very large portion and isn’t over cooked. The salad is adorned with crisp tortilla strips, avocado slices and cheese. It taste like a mayonnaise based white dressing is on the side.
The camarones a la diablo is another reasonably good choice.
The shrimp are cooked nicely and are in a spicy garlic sauce served with rice.
We also tried a carne asada taco.
Today the meat is a bit dry and chewy. Maybe it’s usually better?
Based on the salmon salad and shrimp dish I’d say that Asada Mexican Restaurant is Worth a Try!
Asada Mexican Restaurant 6412 Losee Rd NORTH LAS VEGAS NV – 702-485-5714
The Asada Website is either down or not available yet?
Old School Pizzeria s a high quality casual pizzeria with three locations in Las Vegas Nevada. Everything is made in-house. They use local and organic as much as possible. Commercial yeast is not used here. The dough is 100% sourdough culture and a five day fermentation. This results a more developed flavor and less carbohydrates. The North Las Vegas location is small and very casual. You order and pay at the counter and seat yourself. When your order is ready someone runs it out to you. Interesting beverages are available like roasted rosemary lemonade and a couple bottles of wine are available.
ANYWAYS- They offer a $8.99 Solo Meal******UPDATE NO LONGER PRICES WENT UP>
It’s a very large slice of pizza with your choice of bread knots, house sausage stuffed chicken wing, cup of lentil soup, or a choice of three salads.
I tried the vegetariana (heirloom tomato, black Mediterranean olives, spinach, eggplant, onions, peppers, rapini, mushrooms, garlic, crushed tomatoes, basil, and aged mozzarella) with a garden salad (romaine, tomatoes, onions, cucumbers, mozzarella, garlic, and mascarpone dressing)
WOW! It’s an extra large plate of food and it all happens to be delicious! There are so many vegetables on the pizza.The crust taste really great too and it has a nice crispness to it and it’s slightly charred. The salad also is much better and bigger than expected! It’s so rich and yummy…I think this salad alone is worth the $8.99.
My husband went for the Calabrese slice (artisan salami Calabrese, hot peppers, black Mediterranean olives, crushed tomatoes, basil, and aged mozzarella) with the house made sausage stuffed boneless chicken wing topped with pistachios). (*****UPDATE this plate below now costs $8.99+ $4.49 premium slice + $2.75. for wing)
These plates exceeded our expectations so we took home a pizza to try for latter.
It’s a five cheese pesto pizza with scamorza cheese, mozzarella, ricotta, parmiano,pecorino Romano, pine nuts, and basil cream…Gosh this is crazy good too!
Old School Pizzeria is Worth a Fork! and the $8.99 Solo Meal is amazing!****UPDATE only a plain slice with a garlic knot might be $8.99 every other slice and side cost extra now.
Worth a Fork!
Old School Pizzeria – 2040 Craig Rd North Las Vegas NV – 702-990-0070
Golden Phoenix Chinese Cuisine is a casual Asian neighborhood type Restaurant that serves mostly American Chinese Cuisine. They also offer a few Thai dishes, Singapore curry, teriyaki, lunch specials, family dinners and more! They are located in North Las Vegas Nevada.
We tried two dishes. The tomato beef because that is not often found on American Chinese menus and the hot garlic Szechuan chicken with upgraded brown rice.
We were surprised with a small plate of fried crispy noodle with duck sauce.
The tomato beef is made with scrambled eggs.
I’ve had this dish before a few times…….and at each place it differs some. Here the beef is tender and the sauce is mildly tomato beefy………Here it is not sweet like it is from some places.
The hot garlic Szechuan chicken here has lots more going on with it.
The white meat chicken is lightly coated and is masterfully moist and tender. Todays vegetables are scallions, zucchini, carrots, bell peppers, onions, and two kinds of mushrooms. The sauce does have sweetness to it but not too much and has other flavors and HEAT from dried and fresh hot peppers.
The food so far was reasonably good and better than from a lot of American/Chinese restaurants we tried in Phoenix so we came back and did take out.
We tried the chicken potstickers.
These were fried and are crispy all over but tasty.
The hot and spicy chicken REALLY IS HOT and SPICY.
It’s also PACKED with LOTS of tender chicken. I like that this dish contains fresh basil but I wished they didn’t include the basil stems because they aren’t edible.But this dish does have a nice flavor to it.
Hunan beef also is pretty good!
The beef is slightly coated and crispy but also very tender and tasty. There is a little tender crisp broccoli and a generous portion of rice.
For another take out we shared the mu shu chicken.
It came with two wrappers that are similar to thin flour tortillas. This dish is very different but also very good. The flavors are much lighter and delicate. This dish is also lighter and easier to eat. This dish is also packed with more vegetables and the chicken is expertly moist and tender. It also came with this sauce that was delicious with it and was sort of mainly star anise taste.
That was a little taste of Golden Phoenix Chinese Cuisine in North Las Vegas Nevada.
Don Michael’s Restaurant is a small casual Italian Restaurant located in a strip mall in North-West Las Vegas Nevada. It’s not a fancy place. I can tell you that from just one visit that portions are large and prices are low.
They did start us off with garlic toast that I forgot to photo.
We shared an appetizer called portobello mushrooms. I was expecting a few mushrooms stuffed with some cheese and crumbs……..but we received a large bowl of mushrooms with fresh spinach in a very rich mushroomy cheese sauce.
This is a big bowl and can certainly feed far more than two people.
This is very good with the bread. I think it would also be really great on a potato.
For dinner I tried the salmon Da Vinci that is salmon in a sherry dijon sauce with capers, artichokes, and pasta.
Everything is prepared reasonably well. The sauce is tasty and the salmon isn’t overcooked. It’s also a very large portion.
My husband went with one of the specials called chicken saliccia. It was tender chunks of chicken with sausage, bell peppers, onions, olives, rosemary, thyme, wine, and Sunday sauce….topped with a little grated cheese.
He said it was flavored very good!
Don Michael’s Restaurant is a casual neighborhood type restaurant that serves very large portions and is reasonably priced.
Worth a Try!
Don Michael’s Restaurant – 4864 W Lone Mountain Rd Las Vegas NV
International Smoke is a restaurant by chef Michael Mina and author and television host Ayesha Curry. This restaurant had two locations. One location is in San Francisco and the other that I went to is in The MGM Grand Resort and Casino on the strip in Las Vegas Nevada. This restaurant offers a global menu. They say they cook with smoke and use bold flavors.
Inside is sort of dark but not too dark (you can read the menu). The decor is masculine and classic. A large bar is almost half the dining area. As you walk in you are greeted with a delicious aroma of smoke……
inside
We started out by sharing the black truffle mac ‘n’ cheese.
The pasta is nice and firm and isn’t mushy. The cheese sauce taste like it was made with real cheese and it is good. The truffles don’t give off much flavors but it is better that than to taste artificial flavors.
My husband tried the Jamaican braised oxtail.
This dish was good. Good flavors, a little spicy…….It was enhanced with red beans, coconut rice, and Jamaican green seasoning. The only issue here was that it lacked enough sauce to really enjoy.
I tried the Sinaldan Style Mary’s Chicken (achiote salsa mache, sauce pastor, sweet potato, avocado).
On the bright side the flavors really were off the charts amazing……and spicy too……………..But on the dark side this chicken was prepared very uneven, mostly DRY and hard to cut, and with rubbery inedible chicken skin. It was hard to enjoy the amazing flavors here. I was asked by someone (maybe a manager? not my server) on how it was but I just started so I didn’t know how it was yet because she asked as soon as I got it. Didn’t feel like complaining after I was done.
Off of one visit I don’t really know how this restaurant is but I would not recommend getting the chicken. Oh I should mention that I have recently enjoyed the Korean Bbq Salmon Sandwich from Micheal Mina’s Bourbon Pub at San Francisco AIRPORT…(yes at Airport) It was so delicious…and amazing….I wonder if chicken is good there?
Siegal’s Bagelmania is possibly the largest Jewish Delicatessen on the West Coast. They are located in Las Vegas Nevada near the convention center that is near to the Las Vegas Strip. They also have a smaller location in the airport in terminal one.
You either dine in or do take out.
This is the take out line below.
The take out line starts around here with Pink Box Doughnuts.
Next is a couple counters that are oozing with pastries, breads, cookies, cakes, and more.
Then you make it to the bagels.
The worker’s T shirts backs read “Challah at me.”
Here’s more bagels and an everything flagel.
Then you go by the shmears.
I skipped a few cases….because somewhere around here is where you order the deli meats , cheese and fish.
Then you hit knishes, latkes, blintzes and noodle kugel oh my!
We took out a few things.
Plain, rye, and everything bagels – These are the BEST bagels that I have tried since I left Pennsylvania.
belly lox (considered the better lox if you can handle the salt…..) (too salty for me)
nova lox – Both lox appear to be hand sliced
pastrami
pickles
GREAT BAGELS and more!
Worth a Fork!
Worth a Fork!
Siegel’s Bagelmania
252 Convention Center Dr Las Vegas NV 702-369-3322
Brera Osteria is a multi-regional Italian restaurant that is an inspiration of the artsy-cool Brera neighborhood in Milan Italy. This restaurant is located in St Mark’s Square in the Grand Canal Shoppes in The Venetian on the Las Vegas Strip in Nevada. Besides many Italian favorites they also offer authentic Neapolitan pizza. All the seating is on the indoor patio.
They don’t post this menu so it is a secret. You have to ask for the 3 course chef’s tasting lunch menu. There is an additional charge for four of the items on the menu.
We both went for the 3 course lunch menu and everything we tried was at least good.
They start you off with complimentary bread with a little oil and balsamic.
First course was the salad called insalata (wild arugula, fennel, orange, olives, grana, chili vinaigrette).
The other first course was meatballs (beef & pork, San Marzano, mozzarella, and grilled bread).
For my main I got the salmon (Umbrian lentils, fennel puree, leeks, beet aioli). and this alone was worth the $28.00 to me. It was prepared just so and also cooked to my request.
My husband got the beef tenderloin ($18. extra charge) (with grilled romaine hearts, roasted potatoes, chimichurri).
My husband asked me to taste the beef but I was busy with my plate and declined…..Then he said that I must try the potatoes so I tried one. It was sort of garlic-ee but tasted like a special potato. Not a regular potato that you get at the supermarket…A special variety.
For dessert we both went with the bread pudding imbedded with fruit, nuts, chocolate, and was enhanced with gelato, caramel, whipped cream, and berries.
If you want this then you have to ASK for the three course chef’s tasting menu from Brera Osteria at the Venetian at St Mark’s Square. I think that it is a great find! Worth a Fork!
Miznon is a seasonal high quality chain of Israeli Street Food Restaurants by chef Eyal Shani. According to www.Miznon.com they have locations in Israel, United States, France, Austria, Australia, Singapore, Canada, and United Kingdom. We went to the newly opened Las Vegas location. (***I’ve also read that a location just opened recently in Canada) The Las Vegas location is located near the Palazzo casino floor that is in the Venetian on the Las Vegas Strip in Nevada.
This is a very casual food market stall with bar seating. You order and pay at the counter and seat yourself. They call your name as things from your order are ready. At the current time a few tables are scattered across from the stall. This is the spot where Fine Dining Israeli Hasalon Restaurant will be also by chef Eyal Shani.
The signature dish is The Original World Famous Baby Cauliflower. (you can see the Atlantic flake Sea Salt on it)
The cauliflower comes out like this with tahini sauce and a green chili sauce that is called shrug or zhug sauce (many different spellings).
It’s very surprising how great that this very simple cauliflower can taste…..It really is very good and special! It so special that the recipe of this cauliflower is posted at the restaurant.
I couldn’t try everything………so I snapped this picture of the bag of green beans when I saw them come up at the counter (with olive oil, lemon, garlic, salt).
I had to try the plate called “The Best Hummus Plate That You Will Ever Eat with Melting Chickpeas.”
I can sure tell you that it was a very great plate of hummus and also was the most detailed plate of hummus that I have ever tried anywhere. It’s enhanced with melting chickpeas, slices of hard egg, green chili sauce, olive oil, tomato seeds that are like caviar, and tahini. The pita is very fluffy and it’s all really great together.
We were both blown away with both the next two meat dishes. One was the sal de coq (rotisserie chicken, fresh herbs, radish, cucumber, pickles)
The flavors and moisture in the chicken is OFF THE CHARTS GREAT! It must be tasted to be believed. This really blew us away. You can’t really see it in my photo (because I wanted you to see the chicken) but they also gave us this incredibly delicious roasted pepper with it. (lower left corner)
LIGHTNING STRIKES AGAIN!
bag of golden meat
The pita-less entree called “Bag of Golden Meat” is far more incredible than I can ever describe. The depth of flavors and tenderness was so shocking in a great way.
This is some sort of overnight brisket, grilled onions, and a garlic-ee aioli. Honestly this didn’t even seem like brisket because it was so amazing. I really thought it tasted more like the finest shaved prime rib from a very upscale steakhouse.
Oh and I forgot to mention that the meat portions were extra large so it also is a really great value dining here.
RUN !!!!!! Don’t walk. GO to Miznon as soon as you can because it really was that good and Worth a Fork! (and a Great value too!)
Worth a Fork!
Miznon
3355 S. Las Vegas Blvd Las Vegas NV (Venetian located near to the Palazzo Casino Floor)
www.VenetianLasVegas.com
www.Miznon.com (at the time of my visit the Las Vegas location was not yet listed on this site but is listed on the Venetian site)
Cafe Hollywood is a casual full service restaurant located in Planet Hollywood on the Las Vegas Strip in Nevada. They feature all day breakfast but also offer lunch and dinner. Inside you can sit at the counter or a table and marvel at all the Hollywood stars that grace the walls.
insideinside
I tried the smoked salmon and avocado toast.
It’s a slice of wheat toast topped with smoked salmon, mashed avocado, poached egg, sour cream, pickled red onions and capers. It was mostly good but I asked for a medium poached egg and they just poached it soft and it was a little underdone. The waiter did offer to get me another egg but I declined.
My husband tried the breakfast burrito.
The burrito is stuffed with scrambled eggs, pepper jack cheese, green bell peppers, refried beans, bacon, sausage, and ranchero sauce. The burrito comes with breakfast potatoes. This platter was A-OK.
An overall A-OK so …….Worth a Try!
That was my trip to Cafe Hollywood at Planet Hollywood Resort & Casino
Dominique Ansel is a multi award wining pastry chef. He also is the inventor of the Cronut that is a cross between a croissant and a doughnut.
Up above to the left is the famous cronut and to the right are pain au chocolat.
Cookies shaped like cups filled with vanilla milk.
Spinach and cheese quiche, croque monsieur sandwich, and fluffy egg sandwiches are available.
Assorted cakes
pumpkin pie
bourbon pecan pie
novelty desserts
novelty desserts
desserts
Three days in a row we tried something.
My first try was this amazing looking fortune cookie.
The limited seating is all filled up so I take our dessert to a slot machine with a tray to enjoy. It’s softer than it looks. My husband takes a bite and says, “YUK.”……… Well it’s not a yuk ……but it is different from what I was expecting. The thin tender fortune cookie is filled with slightly lemon laced cream. It’s richer than frosting but taste exactly like a lemon laced frosting from a bakery. The baked goodie on the bottom taste buttery and the Lucky Me fortune is white chocolate.
The next day we tried a pain au chocolat.
They look amazing but maybe I was unlucky and the one we got had very little chocolate in it. My half didn’t have any. My husband dug out a small piece for me to try. It was very good. Obviously high quality chocolate but ours had very little in it. The croissant also doesn’t have many layers in it. The croissant part looks amazing but wasn’t nearly as many layers or that from French butter taste as the croissant from L’ATELIER de Joel Robuchon.
I had to try a cronut. I didn’t know that it was filled with mocha cream. Mocha is my least favorite flavor so it wasn’t for me.
