Miznon is a seasonal high quality chain of Israeli Street Food Restaurants by chef Eyal Shani. According to www.Miznon.com they have locations in Israel, United States, France, Austria, Australia, Singapore, Canada, and United Kingdom. We went to the newly opened Las Vegas location. (***I’ve also read that a location just opened recently in Canada) The Las Vegas location is located near the Palazzo casino floor that is in the Venetian on the Las Vegas Strip in Nevada.

This is a very casual food market stall with bar seating. You order and pay at the counter and seat yourself. They call your name as things from your order are ready. At the current time a few tables are scattered across from the stall. This is the spot where Fine Dining Israeli Hasalon Restaurant will be also by chef Eyal Shani.

The signature dish is The Original World Famous Baby Cauliflower. (you can see the Atlantic flake Sea Salt on it)

The cauliflower comes out like this with tahini sauce and a green chili sauce that is called shrug or zhug sauce (many different spellings).

It’s very surprising how great that this very simple cauliflower can taste…..It really is very good and special! It so special that the recipe of this cauliflower is posted at the restaurant.

I couldn’t try everything………so I snapped this picture of the bag of green beans when I saw them come up at the counter (with olive oil, lemon, garlic, salt).

I had to try the plate called “The Best Hummus Plate That You Will Ever Eat with Melting Chickpeas.”

I can sure tell you that it was a very great plate of hummus and also was the most detailed plate of hummus that I have ever tried anywhere. It’s enhanced with melting chickpeas, slices of hard egg, green chili sauce, olive oil, tomato seeds that are like caviar, and tahini. The pita is very fluffy and it’s all really great together.

We were both blown away with both the next two meat dishes. One was the sal de coq (rotisserie chicken, fresh herbs, radish, cucumber, pickles)

The flavors and moisture in the chicken is OFF THE CHARTS GREAT! It must be tasted to be believed. This really blew us away. You can’t really see it in my photo (because I wanted you to see the chicken) but they also gave us this incredibly delicious roasted pepper with it. (lower left corner)

LIGHTNING STRIKES AGAIN!

The pita-less entree called “Bag of Golden Meat” is far more incredible than I can ever describe. The depth of flavors and tenderness was so shocking in a great way.

This is some sort of overnight brisket, grilled onions, and a garlic-ee aioli. Honestly this didn’t even seem like brisket because it was so amazing. I really thought it tasted more like the finest shaved prime rib from a very upscale steakhouse.

Oh and I forgot to mention that the meat portions were extra large so it also is a really great value dining here.

RUN !!!!!! Don’t walk. GO to Miznon as soon as you can because it really was that good and Worth a Fork! (and a Great value too!)

Miznon

3355 S. Las Vegas Blvd Las Vegas NV (Venetian located near to the Palazzo Casino Floor)

www.VenetianLasVegas.com

www.Miznon.com (at the time of my visit the Las Vegas location was not yet listed on this site but is listed on the Venetian site)

But every THING is subject to change.