Brera Osteria Las Vegas NV – Ask for the $28.00 3 Course Chefs Tasting Lunch GREAT FIND! Worth a Fork!

Brera Osteria is a multi-regional Italian restaurant that is an inspiration of the artsy-cool Brera neighborhood in Milan Italy. This restaurant is located in St Mark’s Square in the Grand Canal Shoppes in The Venetian on the Las Vegas Strip in Nevada. Besides many Italian favorites they also offer authentic Neapolitan pizza. All the seating is on the indoor patio.

They don’t post this menu so it is a secret. You have to ask for the 3 course chef’s tasting lunch menu. There is an additional charge for four of the items on the menu.

We both went for the 3 course lunch menu and everything we tried was at least good.

They start you off with complimentary bread with a little oil and balsamic.

First course was the salad called insalata (wild arugula, fennel, orange, olives, grana, chili vinaigrette).

The other first course was meatballs (beef & pork, San Marzano, mozzarella, and grilled bread).

For my main I got the salmon (Umbrian lentils, fennel puree, leeks, beet aioli). and this alone was worth the $28.00 to me. It was prepared just so and also cooked to my request.

My husband got the beef tenderloin ($18. extra charge) (with grilled romaine hearts, roasted potatoes, chimichurri).

My husband asked me to taste the beef but I was busy with my plate and declined…..Then he said that I must try the potatoes so I tried one. It was sort of garlic-ee but tasted like a special potato. Not a regular potato that you get at the supermarket…A special variety.

For dessert we both went with the bread pudding imbedded with fruit, nuts, chocolate, and was enhanced with gelato, caramel, whipped cream, and berries.

If you want this then you have to ASK for the three course chef’s tasting menu from Brera Osteria at the Venetian at St Mark’s Square. I think that it is a great find! Worth a Fork!

Worth a Fork!

3355 S Las Vegas Blvd Las Vegas NV

702-414-1227

www.BreraOsteria.com

www.VenetianLasVegas.com

Every THING is subject to change.

The Forking Truth

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