Favorite Dish of the week was the Maitake Mushrooms with Miso Fondue from Ada’s Food & Wine. It was delicious and amazing. Almost every one would enjoy it. I also should say at this point that most dishes we tried were at least VERY GOOD from Ada’s ……..But also the worst dish of the week came from the same restaurant.
This pasta dish was terrible because of how highly over salted it was. The restaurant was very apologetic about this and did offer to replace and remove from the bill. But It’s a long story that is best saved for another time.
Took a trip to the newly opened Hearthstone at Red Rock. Had maybe the smallest salad that I ever had anywhere. (It was only tomatoes, cheese, and black berries)
In other food news –
Coming Soon –
Late February? – Hayworth (by chef Alex Reznik – winner of Beat Bobby Flay, and also from Bravo Top Chef) Eastern European and Jewish Foods – 1450 W Horizon Ridge Pkwy – Henderson
Feb.- 28 – Lunar New Year FESTIVAL at Korea Town Plaza
March?– Tacos 1986 – at The Resort at Summerlin (in the Food Hall)
March? – For The Win (smash burgers) At The Resort at Summerlin (in the Food Hall)
Now Open –
-The FIRST Five Guys with a walk up BAR on the Strip in The Venetian
And in Silly and or Cute Food News – My Dogs eating from The Great Greek Mediterranean Grill.
That was The FORKING Las Vegas FOOD Buzz of the week
and this is
