Bar Boheme is a Contemporary Fine Dining French Restaurant located in Downtown Las Vegas in the Arts District. This restaurant is brought to you by very well seasoned chef James Trees. He is native to Las Vegas and has worked for many of the biggest named chefs on the Las Vegas Strip. He also was James Beard Nominated and has worked with Gordon Ramsay on a few of Chef Ramsay’s TV Shows.
Inside is bar seating, traditional seating, and booth seating.




The Prix Fixe starts off with Canapes. Tonight was a cheese and black truffle gougeres and a mini grilled cheese.

Next was the crispy baguette with cultured French butter and ($5. extra) for special French Butter with a long French name that is suppose to be France’s finest butter…..(insert angels singing here). (oh and it does have more taste to it but the other is also very good)

Tuna Tartare with ratatouille, basil aioli, and basil oil, was next for me.

My husband had Frisee Aux Lardons – poached egg, lardons, sherry vinaigrette, and brioche croutons

Mains were –
Trout Aux Lentilles – braised fennel, red wine citrus jus, lemon

My husband had the –
Boeuf Bourguignon – braised beef, matignon (mirepoix), pomme detere au chèvre (goat cheese potatoes)


Desserts were –

Croustillant Chocolate Cremeux – gavotte, milk & dark chocolate cremux, smoked vanilla ice cream
and

Paris Brest – choux, hazelnut praline, praline cream, caramel, toasted hazelnuts
Bar Boheme’s Prix Fixe menu is certainly Worth a Fork!

Bar Boheme
401 S Main Street Las Vegas NV
702-848-6823
www.BarBohemeLV.com
Every THING is subject to change




















































