Ramen eggs are very easy to prepare and are delicious! You can enjoy them many ways. You can enjoy them plain, to dress up a vegetable dish, any soup dish, a salad, a burger or sandwich or even a dinner. I didn’t create this recipe but found it on the web years ago and can’t find the same one again to give the author credit. I did find that many recipes are similar. You have some flexibility with the recipe and adjust it to your needs. You cook the eggs the way I did and you just need to remember to marinate the eggs over night in a solution that is 1/3 soy sauce, 1/3 mirin and 1/3 water. I wrote the recipe in 1/3 cup measurements but I used a 1/3 cup dry measuring cup because that is easier to eyeball. It doesn’t have to be exact but the measurements are meant to be even.

Ingredients for 6 servings (I did 7 eggs and it was enough)

Water to cover eggs well in pot

1/3 cup soy sauce

1/3 cup mirin

1/3 cup water

Directions

1- Bring a pot of water to boil with enough water to cover eggs well.

2 – Add eggs slowly with a spoon and don’t drop them in or they will break

3 – turn heat down. Water must barely bubble.

4 – Cook 7 minutes

5 – Ice bath eggs.

6 – Marinate eggs over night.

They are Forking Delicious!

Enjoy!