The Marlin Taco from Mariscos El Ancia is the first one that I have tasted that taste the same as Marlin Tacos I’ve tried in Jalisco Mexico. It just has the right taste. The right amount of smoke. It also comes dressed with the same sauce. It’s also generous in size and also is delicious.
The Marlin Taco from Mariscos El Ancla is the Notable Dish of The Week and is Worth a Fork!
Worth a Fork!
Mariscos El Ancla
3960 W Craig Road North Las Vegas NV
702-291-8131
I have not found a website and have not found them on Facebook.
The WAGYU PASTRAMI sandwich from La Cantine Sandwich Shop is FORKING AMAZING! ….I do note it’s easy to order the wrong sandwich here because they offer TWO different pastrami sandwiches. They offer a pastrami reuben that cost $8.00 LESS than the Wagyu Pastrami Sandwich….YOU WANT TO ORDER THE WAGYU PASTRAMI SANDWICH.
Wagyu Pastrami Sandwich
Not east cost style rye but the hand cut Wagyu Pastrami makes up for it. The pastrami is a mix of just the right delicious flavors, right smoke, and right fat. It’s embellished with kraut, dressing, and melty Swiss.
It’s a really GREAT Pastrami Sandwich.
The hand cut Wagyu Pastrami on Rye from La Cantine Sandwich Shop is The Notable Dish of The Week!
We both enjoyed our meals from a Unique American restaurant in Las Vegas called The Meat Wagon.
I tried an assorted Taco Plate ( mushroom, fish, chicken). ((It comes with house made chips and are on house made grilled pita breads))
All three tacos were delicious but the most out of the ordinary taco was the –
Truffle, garlic, mushroom, brie, taco with spicy raspberry sauce.
I’ll be honest…….since I tell the FORKING Truth….I don’t really get the truffle but the combination is so oddball and so unusually delicious I have to give it to this one.
The Notable Dish of the week was the Truffle, Garlic, Mushroom, Brie Taco with Spicy Raspberry Sauce from The Meat Wagon.
The House Made Bread with House Made Ricotta Cheese is a very special treat that you get when you dine at Monzu Italian Oven & Bar in Las Vegas Nevada.
The Delicious craft bread gets its unique developed taste from an all natural over three hundred year old family mother starter made from apricots. This very special bread takes five days to prepare.
Then you get to dip the crusty bread into the oil and perfectly seasoned creamy house made ricotta cheese.
YUM!!!!!!!!
The Notable Dish of the week. The House made Bread & Ricotta Cheese from –
One of my dogs is older and is now on a lot of medications. This dog is difficult to give medication too. She even spits out pill pockets. She even spits out pill pockets without medication in them. When my last dog Louie was elderly and on lots of medications he was good with special doggy safe meatballs I used to make for him to hide pills. My current dog figured out that pills are inside the meatball so meatballs don’t work for her. The last few weeks chicken liver, squeeze cheese, and peanut butter are the only things that she will take pills in.
Here’s the squeeze cheese.
Squirt a small amount on your palm and insert pill.
Now squirt a little more to hide the pill.
Offer to dog.
Dog takes medication.
Then the slightly bigger pills I try to incase in Chicken Liver (just dump chicken livers from container into a baking dish in a preheated 350 degree F oven for around 30 minutes…you can season sparingly with a very small amount of sea salt and a very small amount of pepper)
Then I use squeeze cheese to coat the pill.
For bigger pills I use peanut butter.
I wrap the peanut butter around the pill and then offer to my patient.
Chicken Liver, Squeeze Cheese, and Peanut Butter are Helpful to give Medications to difficult dogs.
The Bulgogi Tostada from Komex was so delicious. It was made with such tender beef that was developed with flavors and just popped with so many interesting flavors from the Korean Hot Sauce. It was a great surprise Who knew?
Bulgogi Tostada from Komex
Crispy rice patty topped with beef bulgogi, Komex Slaw, Pico De Gallo, Korean Hot Sauce
I came across these San Carlo la Vita e Buona Pesto Flavored Potato Chips from a specialty on line food store called Yummy Bazaar when I was there buying something else. It says on the bag that this is Italy’s #1 potato chip and I like pesto so I wanted to give it a try.
The ingredients look safe.
I open it up and take a whiff……
It smells something like dried basil………..
I spill some out….
The chips are on the small side.
I eat a few.
They taste almost like pesto…………but a little different……I almost never say this but I think that these chips can use some salt.
The texture of the chips is very different from most chips that I have tried.
The chips are extra thin and have like a hard thin but delicate styrofoam texture that is very strange.
The flavor is a little off………… but because of the texture I might not try this brand again.
That was my FORKING Experience with San Carlo La Vita e Buona Pesto Flavored Potato Chips.
Forking Fantabulous means life changing. It’s crazy amazing. It’s the reason why you must try this restaurant.
I had the very best tuna steak that I have ever had in my life at Mother Wolf in the Fontainebleau on the Las Vegas Strip. No other tuna steak can even compare…To the taste and tenderness. Maybe it was fresher than I am used to?
The sauces around it were magical…..There was a cherry tomato sauce called pomodoro e pomodorini, They were the most tomato-ee sweet tomatoes ever.
It had olives that never had before that were really different called taggiasca olives.
The dish also contained capers and LOTS of basil.
This was the very best tuna dish that I have ever tried anywhere.
P.S. or PRO TIP – You have to order the chef’s signature focaccia bread called sfincione to mop up all that goodness.
The Tonna Alla Puttanesca from Mother Wolf is Worth a Fork!
