We are supporting local restaurants during the coronavirus crisis. We did Fabio On Fire in Peoria and took out two pizzas.
They converted the restaurant to “CURB SIDE ONLY” and ordering and payment is online. They communicate with you by text messaging. Then you order is placed on an outside table. After you pick up your order the table is sanitized.
My husband enjoyed a sacciccia e funghi pizza $14.95. (sausage and mushrooms)
I enjoyed a bufalina pizza $15.95. (arugula, imported buffalo mozzarella, balsamic and extra virgin olive oil.
Another take out was Banh Mi Bistro Vietnamese Eatery in North Phoenix.
Everyone was doing take out from here because they ran out of rice, noodles and pork.
They are a PHO-FREE Vietnamese Eatery…Most of your usual Vietnamese favorites but no pho.
Eat a banh mi instead!
Today I took out a chicken banh mi ($7.00. I ate half today and will eat the other half tomorrow.
I had some help from my furry friends.
My husband had a shaken beef banh mi ($8.00).
We always enjoy everything from Banh Mi Bistro Vietnamese Eatery.
We also did take out from Cucina Tagliani in Glendale.
The dinners came with lots of garlic toast.
I had grilled salmon with asparagus and spaghetti squash in a lemon caper sauce ($23.99). My husband had shrimp diabolo ($21.99).
My husband surprised me with an added on mascarpone chocolate cake.
It’s a very big slice and feeds at least four people but it really is delicious!
That was my take out in Metro Phoenix during the coronavirus.
Fabio On Fire
Banh Mi Bistro Vietnamese Eatery
Cucina Tagliani
It’s important during these times to support your local eateries!
