#Gllendale | TheForkingTruth

Leaving your house can be deadly. Nothing is for certain and you can never be careful enough. Take out is a safer option than dining in. Our first take out of the week was from Bottega Pizzeria Ristorante in Glendale (#UpperWestSide). We shared two of the seasonal specials – Chicken Piccata and Pappardelle al Funghi.

Both dishes were delicious and intense with flavors. Our fur friends were also very excited to try the dishes too!

Next stop was Banh Mi Bistro Vietnamese Eatery in North Phoenix. They are a pho-free Vietnamese restaurant and offer around a dozen different banh mi baguette sandwiches and most of your favorite Vietnamese dishes except for pho.

My husband got the pork rice plate and I got the curry chicken with rice.

Portions are around double for some people but we had our usual help with that.

Next we did curbside take out from Fabio On Fire in Peoria #UpperWestSide. They have a 100% no contact service. They communicate by text, pay on line and they sanitize a table for your take out. I had the halibut Mediterranea special. My husband had the meatballs and the orecchiette.

The halibut was prepared to perfection and everything was delicious!

I had some help with the large portion of halibut.

Then we did Skewers Mediterranean Grill in Glendale/Arrowhead #UpperWestSide. They serve very nice salads that are fast food priced (around $7.50@) I also like trying their side salads (most are around $3.00@)

Pups enjoyed the chicken and gyro meat from Skewers.

Last take out of the week was curbside take out from Collins Small Batch Kitchen in Phoenix.

We had the wood fired Scottish salmon with herb butter, sweet blistered tomatoes and cauliflower, the braised beef short ribs with risotto and Brussels sprouts and for dessert a Ghirardelli mousse pie. All was delicious and this traveled well. Our pups were very enthusiastic about helping out with the food.

“Don’t worry we are in this thing together”

This week we did take out from –

Bottega Pizzeria Ristorante – Glendale

Banh Mi Bistro Vietnamese Eatery – North Phoenix

Fabio On Fire – North Peoria

Skewers Mediterranean Grill – North Glendale

Collins Small Batch Kitchen – Phoenix

Everything is subject to change and we hope it does for the better.

We are supporting local restaurants during the coronavirus crisis. We did Fabio On Fire in Peoria and took out two pizzas.

They converted the restaurant to “CURB SIDE ONLY” and ordering and payment is online. They communicate with you by text messaging. Then you order is placed on an outside table. After you pick up your order the table is sanitized.

My husband enjoyed a sacciccia e funghi pizza $14.95. (sausage and mushrooms)