Experts say that take out food is a less risky option during the pandemic than dining in….. So to me it makes sense to do take out instead of dining in. All restaurants are struggling these days and we missed two or three vacations this year so we treat ourselves to extra take out food and try to help support small business restaurants. It makes me feel a little better about missing out on things and I feel better thinking that I am doing a good deed to help support small business restaurants.

This week we went to Bottega Pizzeria Ristorante in Glendale/Arrowhead/#UpperWestSide for take out. Took my dogs on the way for a car ride. They love car rides. They knew where they were when we got here. They love Bottega.

My husband got the red lasagna and I tried the seasonal special of butternut squash ravioli. All was good here. They make delicious breads at Bottega that we started out with. The ravioli are what I call the flat style type because they are sort of on the flat side and don’t have much filling so they look a little flat. That makes them lighter so they aren’t too heavy. I also should mention that the filling that is in the raviolis is very flavorful and delicious. I like the way all that fresh sage infused the pasta with sage flavor. My in-laws make ravioli in this flat shape too. I also had this style ravioli at the Italian Restaurant that use to be in this spot many years ago called Tutti Santi. Gave my dogs some meat that was leftover from lunch.

It was still restaurant week so we thought we’d try the Mission at Kierland in Scottsdale.

We took out a stone fruit salad, crispy pork with cola lime glaze, red snapper al pastor, chorizo porchetta, carrot cake and pumpkin bread pudding. Some things were missing from the descriptions. The porchetta was missing cotija, bean puree and arugula. The salad was missing the goat horned brined cucumber and the fish came with sauces but little else. I did enjoy the chiltepin sauce that came with the fish. I thought it was really great and some of the other sauces were very complex and delicious that I tried. A few weren’t for my taste. These meals did not travel well and all were dry when we got them home. The driest of all was the sausage…..My snapper was a very small portion so I still had room for dessert ( look at top left appetizer because it is nearly the same size as an appetizer). I was told the dessert I wanted wasn’t available for take out so we tried the other two desserts that they were offing….(carrot cake and pumpkin bread pudding) I tried the carrot cake and it wasn’t for my taste or my husband’s taste. I’m not a big fan of bread pudding for dessert but the sauce and toppings were very good. My dogs didn’t mind the meat being dry.

We also did take out from Angelina’s Pho & Grill in Glendale/#UpperWestSide. (This restaurant by same ownership plans to change name to Lemongrass Vietnamese Bistro)

We took out the house stir fry with shrimp, chicken, egg, vegetables and rice noodles. We also took out the pan grilled salmon with vegetables and rice. The food is always different here. It’s also always different every time you order it. It’s a new restaurant every time you visit. Even the decor and paint change often. However the pho is always good and pretty much stays the same. The pho is officially among the best phos in the valley according to our local paper. Prices are always very reasonable. If I tell The Forking Truth….(like I always do) The service is usually bad…When you dine there sometimes you have to ask to get your beverage. They never clear plates. While you are still eating they will drop off a check and never ask you if you want dessert even though there was a dessert case filled with fancy desserts…Even when I phoned my order in I was put on hold…..sort of…..the person forgot I was on the phone and had a long conversation with someone. After maybe ten minutes of listening to their conversation I called back and the line was busy. I had to call a third time to order…… But the food is always at least good more often great so we go back. Dogs were happy to try some.

I haven’t been to Tim Finnegan’s in a while so we did take out there. It’s an Irish Restaurant located in Glendale/Arrowhead/#UpperWestSide.

We ordered food items that we haven’t had here before. In the past we tried the fish and chips, a wasabi Caesar salad, corned beef, Shepard’s pie and those things were very good. Today we tried corned beef and cabbage taquitos, ahi tuna salad and bangers and mash with Heinz breakfast beans. Both of didn’t care for the taquitos because the filling was a blended up paste. The texture was off-putting to me…..but maybe other people might like it this way?? The ahi tuna salad was ok but not really too much like salad because it was over what seemed like slaw to me. The bangers and mash were all full of good flavors. Texture of banger was not the sausage type but more like a hot dog type. Gave my dogs some leftover dry porchetta from another take out.

That was week 28 of take out during the coronavirus pandemic.

Restaurant we did take out from-

Bottega Pizzeria Ristorante – Glendale/Arrowhead/#UpperWestSide

The Mission – Scottsdale

Angelina’s Pho & Grill – Glendale/#UpperWestSide

Tim Finnegan’s – Glendale/Arrowhead/#UpperWestSide

Every THING is subject to change and we HOPE it DOES CHANGE for the better.