I was making some salsas so I thought radish pico de gallo would go well with everything and it looks pretty too. I’m thinking that you won’t use much as a portion so I think it will make around 6 servings. I used 6 common red radishes…..but mine were on the large side so you might want to add one or two more if yours are small. You don’t have to cut the radish the way I did. I think shredded would work well. I didn’t cube the radish because I thought it would be harder to eat that way.

Ingredients for around 6 servings

6 common red radishes – sliced thin and quarter the slices.

1/2 lime – just the fresh squeezed juice

2 Tablespoons extra virgin olive oil

1/2 teaspoon course sea salt

5 cilantro sprigs – chopped

1 pickled serrano pepper – minced (preferably home made)

3 Tablespoons red onion – fine chopped

1 Tablespoon scallions – sliced thin

Instructions

Just mix up all the ingredients in a small bowl and serve.

Enjoy!