In case you never read my blog before. The Forking Truth happens to be a variety food blog. I go to restaurants and take photos and write about my experiences. I do recipes here. Some are mine, some are from great chefs, and some are chef inspired. I also write about different foods I try or just see from the grocery store. I write about anything food related. Thursdays are my freestyle day and can be about anything.

The reasons why many food bloggers stop blogging probably isn’t that they’ve run out of ideas. It’s probably because they are tired of all the online money grabbers crap we come by. The latest money grabber I’ve come by is Facebook. They ask for $42. dollars daily and in exchange will let a little over a thousand readers see my posting. I get similar messages from Instagram too and I’m sick of it. The other big one comes from my blog hosting company. They want a yearly extra fee of $240. so that I am able to “Like” other people’s blogs so in return they will “Like’ my blog. According to them I ran out of “Free” likes.

I just thought I’d put The FORKING Truth out there.

Don’t worry I’m still posting and not not asking for any money from anyone.

These are some of the difficulties of Food Blogging.

Oh and I thought I’d add a little more food to today’s posting.

I’m making a lot of different chicken breast dinners stuffed with different fillings.

This one I made real fast and didn’t jot down what I put in it but I made mixed vegetables (cabbage, carrots, peppers) with gyro seasoning and stuffed them in chicken breast that I opened up and pounded thin. Rolled it up. Season the outside with gyro seasoning. Then they get vacuumed packed. Sous vide at 146 degrees F for around 3 1/2 hours. Chilled and froze some. The refrigerated ones heat up in 350 degree F oven for 30-40 minutes and they come out FORKING AMAZING!