Ada’s Food and Wine is a globally inspired American Restaurant and Wine Bar that is located in downtown Las Vegas in the Arts District.

The main dining room has a view of the open kitchen and also has a wine bar to one side.

Off to the other side is another wine bar not pictured.

If you drink wine then you will probably order wine here. They’ve won some awards for one of the BEST wine list in the country.

It’s mostly small sharing plates here.

We started out by trying the Maitake Mushrooms with Miso Fondue.

Really meaty perfectly cooked mushrooms with flavors that go really well together.

Next was Beets with (non-traditional) Salsa Matcha.

Different but tasty.

The only off dish was the Tagliatelle with Lemon Cream.

The pasta was cooked perfect but they added so much salt that I couldn’t eat it.

I am relieved or happy to say that the Halibut with (non-traditional) Harissa and Carrots was very good.

And the halibut was cooked perfect too. (that is pretty rare – most people over cook halibut)

They were very nice at Ada’s and they did offer to give me another plate to replace the pasta and a manager also offered to remove the pasta from our bill but we declined because my husband still ate the pasta. He said it was salty to him but somehow was still able to eat it.

Ada’s Food and Wine is at least – Mostly very good! – Worth a Try!

1130 S Casino Center Blvd Las Vegas NV

725-252-0528

www.AdasLV.com

Every THING is subject to change.