Black velvet apricots are actually 50% apricot and %50 plum. They have a slightly fuzzy skin like velvet and a really sweet juicy orange colored flesh. The first one I tried I thought started out tasting like a super intense apricot but then it finished more like plum with a slightly tart skin. The texture is better than an apricot it far more juicy and doesn’t have than grainy thing that apricots sometimes have.
This is WTFork black velvet apricots are.