Mexican Food can be delicious and is usually made with various fresh herbs and lots of spices. This kind of food is not boring and certainly isn’t bland.

When I walked into this establishment besides nearly turning forking deaf from the blaring 70s hard rock anthem tunes, I could see by the patrons that the cuisine would not be authentic Mexican and would be some sort of Americanized Mexi Style kind of food. So I only had forking dreams of an average meal but soon my only average dreams turned to a mediocre experience.  We were quickly whisked to the dining room filled with tables and booths that were very close together and some members of our party were actually rubbing elbows with strangers. We soon receive a basket of half broken corn chips that weren’t oily…….. YIPPIE!………. I dipped a chip into the salsa. It was oddly tasteless. It seemed like a few key ingredients were missing from that batch of salsa. It seemed like the fresh cilantro, chilies, salt, garlic and fresh onions were hanging out with the missing Lindbergh Baby.

I thought it might be a good idea to share a pitcher of margaritas. I tasted my margarita and it was cloyingly sweet like hummingbird water and seemed to only had trace amounts of liquor in it if any. It made me go mmmmmmmm not a forking good idea.

Oddly someone was running around passing out tickets to win a forking beer logo floatation raft. It sort of reminded me of a forking circus. My number wasn’t called so I felt deflated and didn’t win the forking floatation raft.

The tacos were $2.00 off for happy hour so they seemed appealing to start out with as appetizers. Four of us were at the table and between us we tried five different tacos. Four out of the five tacos were made with dry undeveloped with flavor meats and seemed to lack similar taste that the salsa was missing. I had the Huachnanco Taco, that is a snapper taco.

excuse the forking poor photo but that’s the fork how it came out.

The fish didn’t seem over cooked like all the meat tacos but this taco didn’t have any delicious flavor to it either. You can see this taco lacks fresh cilantro and fresh scallions. This taco was loaded with a creamy sauce that lacked the cilantro flavor that the menu promiced and other good flavors it was suppose to have. You can’t tell by looking at the photo how the pickled onions taste. Usually pickled onions in a taco taste good. These onions tasted like straight vinegar. They lack the sweet to balance them out.  It’s a little hard to see but there are small chunks of pineapple in the taco. The pineapple lacked a fresh pineapple texture and taste. I don’t know for sure but they seemed like sweetened pineapples from a forking can. When I bit into this taco I couldn’t forking taste much more than plain vinegar that made my mouth hurt. that taco was very unbalanced in flavor.

I had the kale and mango salad for dinner with added salmon.

After the the not so good tacos (saying the forking least), weak sweet margaritas and not so good salsa I wanted to forking hate my salad but honestly it wasn’t bad, it just wasn’t great. While it wasn’t forking awful like everyone else’s meal but it was expensive for what I got. The salad does come in small and large so I asked the server the different in size so with her hands she makes like the small is a forking 4 inches big and with her hands like the large is a foot long so it makes me think I better get the forking large one that cost $18.75 with salmon. That’s a lot of forking money for a salad even for forking Scottsdale.  The kale was prepared nicely and cut in the right size pieces. Mango, red cabbage, jicama, avocado, queso fresco and pepitas all were a good combination in the salad and did taste good. I can’t forking bust them for bad tasting dressing because the orange lime vinaigrette dressing was mostly forking tasteless. I did get about two bites out of many over the course of two days (because it was forking gigantic and took the rest home) that were DELICIOUS because those couple bites had the orange taste. That leads me to believe the dressing might have not been mixed well and I only got the light stuff off the top of the batch of dressing with all the flavors settled on the bottom. I have to say my salmon was cooked perfect. It had a nice crust and was prepared medium-medium rare. The salmon it’s self was very good.

My husband tried the carnitas. Sorry for another forking poor photo, I wasn’t drunk I swear because I couldn’t choke down that forking margarita.

The carnitas were dry and not developed with flavor.

One person at the table had a vegetable burrito. I don’t know what was wrong with it but the Sr. Citizen that had it said, “it was mediocre at best”.  I didn’t forking question that.

Another person at the table had the carne asada fajita. I saw the meat and could see it looked forking dry and shriveled up like beef jerky. It’s too bad the cook that prepared it didn’t feel like a forking jerk for sending that thing out. The person who had the fajita did say something to the waitress and she offered him a replacement that he refused. Later she did remove the fajita from the bill. That was nice and our server did seem very nice. Sadly she works in a place that prepared mostly mediocre food and drink when we were there.

So if your a fan of overly sweet/weak margaritas, American/Mexi Style food that’s bland and mostly dry, expensive salads, in a loud rubbing elbows bar and circus like atmosphere…….This is JUST THE Place for you!

Overall

I note your forking opinion may differ and you just like this kind of cuisine. I also note this it how it was on the forking day I was there and on other days they could possibly be better.

Slight update- The manager contacted me and said they’d turn down the music if we asked them too and that the pineapples weren’t canned. She also said I could come back and get a free appetizer.