Bravo’s Top Chef contestant Chef Gene Villatora has a well known popular Hawaiian Street Food Restaurant in California called Ai Pono. Late this year (2023) a Nevada opening is expected at the Durango Casino and Resort that is soon to open. I heard about the pop up and wanted to give this a try. There might be over a thousand people here.

It really is a big deal. Channel 3 was filming.

Saw Chef Villatora was actually working the line.

By the time we made it to order they ran out of the platter that I was the most excited to try.

So we tried a bunch of other things and even the secret menu item. We only tried Da Side Chick and the guava chili pepper fried chicken for lunch.

Da Side Chick—-Tasty and delicious and priced not much higher than fast food from a Bravo Top Chef ($10.)

Guava chili pepper fried chicken – large portion tasty and the rice and slaw is especially notable. Also priced like regular Hawaiian plate lunches but much better than most.

Later for dinner we got to try some more.

Ahi Katsu with miso hot mustard breading and sweet soy reduction……Not bad but not my favorite…maybe it’s just better when you get this one fresh and right away?

This is the crackhead chicken that was marinated for 24 hours with a secret batter and a garlic-coconut-miso glaze…….The chicken is very tender and developed with flavor. The glaze does sound amazing but maybe didn’t travel well?

This one only my husband tried……..it was the surprise meal. We were told it was something fish.

We think it’s more guava chili chicken and it’s over some sort of meat chili with beans. The chicken is good. My husband said that the chili flavoring is very unusual.

The strong favorite was the da side chick sandwich.

You can visit Ai Pono in California or wait for the Durango Opening.

That was my trip to the Ai Pono Pop Up at Red Rock Casino in Las Vegas NV.

For more information.

www.Durango Resort.com

Every THING is subject to change.