Here’s a pretty easy and quick way to make a delicious rye crisp bread. I played around and came up with this. This makes three flat breads that you break into more servings. This make at least 6 servings

Ingredients for at least 6 servings

1 cup bread flour

3/4 cup dark rye flour

1 teaspoon baking powder

3/4 teaspoon course sea salt

1/2 cup water

1/3 cup extra virgin olive oil + plus extra to either spray or brush the tops of flat breads

1 tablespoon caraway seeds

flake sea salt to taste to sprinkle on the tops of breads after oil is applied

Directions

Set oven to 475 degrees F and use only the middle rack.

In a medium-large bowl mix together the flours, baking powder, course sea salt, water, oil, and caraway seeds by hand using a fork. You don’t want this well mixed. You want it mixed enough to hold together but not perfect…….(this is how you get the layers) Divide this into three dough balls.

Take one dough ball and flatten it with your hands sandwiching it between a heavy duty parchment type baking sheet and plastic wrap.

Roll it flat.

Place dough on sheet on a baking sheet.

Remove plastic.

Either spray or brush with olive oil.

Sprinkle flake sea salt.

I forgot to photo this rolled out but it looked similar to a different flavored one in the picture below.

This goes on middle rack till lightly browned. In my oven this took 10 minutes but your oven may differ.

Repeat with the other two dough balls.

FORKING Easy Delicious Rye Crisp Bread

ENJOY!!!!