Here’s a sampling in no partial order of recipes that would be FORKING GREAT for Thanksgiving. Up above is Milk Street’s version of Vivian Howard’s Sweet Fresh Corn Pudding. This is really incredible……….I really mean it!
(By the way – I insist that you must brine your turkey…..or do what I do for Thanksgiving…CHEAT and buy an already brined turkey from Trader Joes either wet brined or kosher dry brined…It’s really worth it!) (Who has room to brine at Thanksgiving time?) I FORKING KNOW WHAT I’M TALKING ABOUT….after all I did get paid to cook Thanksgiving for 500 people back in the day…..I did the turkeys, potatoes, sauce, and vegetables all by myself too…..This sous vide turkey is perfection……..nuff said.
So tasty it could be favorite part of the turkey.
Turkey legs with thighs – I normally just stew them…….till they fall apart. Then I pull the meat.
This is a masterpiece….The turkey is glistening full of turkey juice…..I don’t mean to brag but this is masterfully incredible.
It really is this juicy cold.
Enjoy your Thanksgiving and gobble!
