Basically this is a variation of Pimento Dip…But different… This one is a delicious base of ricotta cheese mixed with mostly cheddar cheese, some cream cheese, roasted peppers and Calabrian Chili Paste. I mixed it up together and it tasted amazing…..I mean FORKING AMAZING. My husband usually HATES Pimento Dip but he said that this one is delicious. I’m serving it with thin crisp breads that is published on my site.

1 lb ricotta cheese

7 oz cream cheese (preferably a quality brand without gum in it) room temperature to mix in easily

1 lb aged cheddar – shredded

Around 12 oz. roasted red peppers – seeds and stems removed around 1/2 fine chopped and the other half blended

Bomba Calabrese to taste – each brand does taste different and also has a different amount of heat. Today I used Italian Harvest Brand. I used about a heaping Tablespoon.

Directions

Just mix together the ingredients and you are done.

It’s FORKING DELICIOUS!