Tag Archives: #foodie

Panevino Italian Grill & Deli & More – Las Vegas NV – All Reasonably Good – Worth a Try!

Panevino is a large Bar, Fine Dining Italian Restaurant, Italian Deli, and Banquet Restaurant located not far from the Las Vegas Airport in Nevada.

Here’s part of the Deli.

Here’s the bar.

And here is part of the dining room. If you look to the left side in the picture below then you can see this restaurant has a view of the Las Vegas Strip.

It was our first visit to Panevino so the waiter said we get a complimentary balloon bread.

It was different and also tasty.

We also shared the Gorgonzola and Pear Salad. They were kind enough to split the salad on two plates for us.

For my main I tried the grilled Scottish Salmon with Roasted Potatoes and the Seasonal Vegetables.

It’s covered in a lemony parsley sauce. They didn’t ask how I wanted the fish done but to my surprise they prepared it just so to medium.

My husband tried the Trinity Ossobuco.

Everything was prepared just as it should be. It was also a very generous portion.

We tried dessert.

Here’s the Chocolate and Hazelnut Temptation.

The dessert was good but I thought it was odd that they garnished the plate with a frog.

Service was very professional and all the food we tried was reasonably good.

Panevino is certainly Worth a Try!

Worth a Try!

Panevino

246 Via Antonio Ave Las Vegas NV

702-222-2400

www.PanevinoLasVegas.com

Every THING is subject to change.

The Forking Truth

House Of Dutch Pot – For a taste of the Caribbean – Las Vegas NV – Worth a Fork!

House Of Dutch Pot is a Caribbean Restaurant located around twenty minutes past the Las Vegas Strip in Nevada. If it seems familiar to you then maybe you caught an episode of Guy’s Grocery Games on Food Network

and saw the chef of House Of Dutch Pot or maybe you caught the Diners Drive Inns and Dives also on Food Network and saw House of Dutch Pot?

Anyways –

They have a big screen TV inside and guess what channel it’s on…..Food Network.

Here’s the inside. I do warn you that the tables might be uncomfortably close to each other (they were the day we were there).

We started off with one of their new to the menu appetizers called stir fried vegetable wonton.

They are filled with stir fried vegetables and are tasty. They come with a dipping sauce that tastes similar to hoisin sauce.

For my main I had to try the jerk chicken.

WOW! The chicken is tender like butter and melts in the mouth. It’s infused with all kinds of flavors and some heat. To the side are cooling macaroni and cheese with steamed vegetables.

My husband tried the oxtail.

He said that they were delicious and very good. (I didn’t try because oxtails are too succulent for me and can’t handle the fat in them). his sides were tangy vinegary slaw and rice with peas.

Try House of Dutch Pot if you want a taste of the Caribbean.

Worth a Fork!

Worth a Fork!

House Of Dutch Pot

4255 S Durango Drive Las Vegas NV

702-485-3500

www.HouseOfDutchPotLasVegas.com

Every THING is subject to change.

The Forking Truth

Showing Off

Just Showing off some food I made. The recipes or variations of the recipes can be found here just use the search.

Not everything but most were for gatherings.

Mini Cheese Pizza Buns and Cheese Blintzes with Mixed Fruit Sauce

Curing Pastrami

Smoking the pastrami

Pastrami

My Pastrami on my homemade Rye Roll…(the next rye rolls came out better because I made them in an oven that didn’t suck)

Pizza Buns & Macerated Strawberry Hamentashen with Chocolate Drizzle

Had a bag of potatoes I had to use.

Made savory potato pies called knishes.

Roasted off some potatoes and filled them with the savory potato filling.

Potatoes with savory potato filling.

After making the pastrami I needed more rye rolls so-

Rye Rolls

Made deviled eggs with Peruvian Sweety Drop Peppers.

Pate a Choux, Chocolate, Chocolate Mascarpone, Lightly Macerated Strawberry

These look much prettier that what my photo shows. The Pastry (Pate a Choux was piped and looks like the Deviled Egg Swirls. I thought a light dip of chocolate would be good (and it was) The Chocolate Mascarpone was being given away at my supermarket yesterday. It seemed a little dry to me but I didn’t want to change it and added strawberries that I lightly macerated. People went NUTS over them.

Well that was some showing off.

The Forking Truth

Aloha Hawaiian BBQ Las Vegas NV – Not The Best

Aloha Hawaiian BBQ is a casual Hawaiian Restaurant located in North-West Las Vegas Nevada. They offer the usual TONS of food in a styrofoam box. Hawaiian food is usually lots of protein with lots of rice and macaroni salad served to you in a styrofoam box.

I got the fried maui maui platter with brown rice.

The fish is fried nicely and is ok. The tartar sauce not pictured to the side is pretty much just straight mayonnaise. In the corner of the platter is macaroni mixed with extra thick mayonnaise. The brown rice is kinda dry. For some reason they added raw shredded cabbage to this dish.

My poor husband’s plate is worst.

Got dried out fried shrimp, hard crispy fish, and really GROSS extra sweet weird flavored pounded thin chicken thigh with rubbery skin. The taste of the chicken is so strange and so sweet. Neither of us could stomach it and I thought it might make my dogs sick so I didn’t bring it home for them either.

Not the best. Not so good.

Aloha Hawaiian BBQ

4990 W Craig Rd Las Vegas NV

702-839-2291

www.AlohaHawaiianBBQVegas.com

Every THING is subject to change.

The Forking Truth

A Taste of Soulbelly BBQ – Las Vegas NV

Soulbelly BBQ is an artisanal BBQ Restaurant located in the Arts District of Downtown Las Vegas. The restaurant is by Seasoned Chef (James Beard nominated, Food Network Chopped Champion, Bravo Top Chef) Bruce Kalman.

Most of the smoked magic happens here in the smokers by the patio.

Patio (empty during the day on a Sunday but packed starting early dinner)

Bar and dining room

The menu changes from time to time and daily specials are offered.

The Belly Of Soul – Smoked Brisket, Fried Egg, Cheese Sauce, Pickled Onions, Spicy BBQ Sauce, & Crispy Onions and a side of beans

Ground-In-House Smoked Brisket Burger
Macaroni and Cheese Bites

Pastrami Sandwich with watermelon/cucumber salad

Beef Barbacoa Quesadilla with a side of Beans (Special)

Rachel (smoked corned beef with slaw, cheese on rye) with crispy Brussels sprouts (special)

Pimento Cheese

Barbacoa Taco

Caesar Salad with BBQ Turkey

BBQ Mushrooms with Chimichurri

That was just a Taste of Soulbelly BBQ

Soulbelly BBQ

1327 S Main Street Las Vegas NV

702-483-4404

www.SoulbellyBBQ.com

Every THING is subject to change.

The Forking Truth

My Trip to Cool Bar BBQ Fish Restaurant in Chinatown Las Vegas NV

Cool Bar BBQ Fish is a very unique Chinese Restaurant in the Las Vegas Chinatown. They have a car in the dining room blocking a live fish tank.

To the left is an attractive bar without seating. The bar holds a collection of toy cars. They don’t serve mixed drinks here. They offer beer and wine and soft beverages. During the day 7am-3pm they offer a different menu that doesn’t have BBQ Fish. So it’s a cool bar with toy cars instead of bar drinks and the BBQ fish is only offered for dinner.

Anyways-

I tried a herbal Chinese Tea.

it’s kinda sweet and I’m not sure how it’s flavored…….

We shared what they call Chicken Soup Wontons.

The soup is very good and so are the chicken wontons. The soup has a nice gentle spicy finish too.

I really came here to try the Big Plate Chicken because it is one of the most amazing Chinese Dishes that I have ever tried anywhere and I saw it on the menu here. To me it’s like what a Chinese Thanksgiving could be like……….It’s a big chicken stew laced with star anise, bay leaves, ginger, garlic, cumin, Szechwan Peppercorns. It has flat chewy noodles, potatoes, bell peppers. One restaurant I went to put chestnuts in it. It’s always a very special dish. I was surprised when I got here because I didn’t know about the 7am-3pm menu and Big Plate Chicken was not on that menu. We did ask for the Big Plate Chicken and they were nice enough to make it for us.

This is not a stew here……

This has a sort of Chinese Take Out Type Taste to it.

It can pass as Orange Chicken.

It’s not bad but it doesn’t taste like Big Plate Chicken.

We shared Pumpkin Cake for dessert.

They were made fresh to order and came out straight out of the fryer. They are sweet with a tapioca type of chew.

That was my trip to Cool Bar BBQ Fish.

4350 Spring Mountain Rd Las Vegas NV

725-209-8999

I haven’t found a website for Cool Bar BBQ Fish

Every THING is subject to change.

The Forking Truth

NEW WEird diffERENT Limited and Special Edition Foods April 2025

There is always something New, Weird, Different, Limited, and Special Edition in The Wonderful World of Food. We Just never know WTFork we will find when we shop for food.

Up Above is

DIFFERENT – General Mills CinaGram Toast Crunch…….Lets toast to something better.

SPECIAL EDITION – Kellogg’s Rice Krispies Blue & Green special spring mix….How thoughtful to make kids poop blue and green?

DIFFERENT – Duncan Hines – Peeps Yellow Cake Mix…….Something you prepare for your Peeps

DIFFERENT – Duncan Hines – Peeps Sunny Yellow pee OPPS I mean Vanilla Frosting

DIFFERENT – Kettle Brand Potato Chips with avocado oil, sea salt and a hint of pink peppercorn….Spud-Tacular?

DIFFERENT – Kettle Brand Potato Chips – made with avocado oil and apple cider vinegar….A grape loss to some.

DIFFERENT – Kettle Brand Potato Chips – made with avocado oil and Special Sauce Flavored….????????

WEIRD – GIANTS Bacon Ranch Cashews – Why would anyone want a cashew to taste like bacon ranch?

WEIRD – Vlasic Dill Pickle Sunflower Seeds….No big dill

Even WEIRDER – Taco Bell Supreme Sunflower Seeds….Taco about WEIRD

DIFFERENT – Dr Pepper in Blackberry & Strawberries and Cream Flavors……Odd I thought Dr Pepper was Dr Pepper Flavored?

WEIRD – Hershey’s Cream Cheese Flavored Chips. Cream Cheese isn’t candy…..Would you want Hershey’s Cream Cheese Chips on your everything bagel?

NEW – Reese’s PB&J Big Cups – Sometime Soon!……

DIFFERENT – Rice Krispies Treats Ice Cream.

DIFFERENT – Kellogg’s – Froot Loops Ice Cream

DIFFERENT – Kellogg’s Frosted Flakes Ice Cream

PREDITIBLE – Nestle – Toll House Cookie Dough Ice Cream

DIFFERENT – Peeps Kellogg’s Rice Krispies Treats (ICK)

SEASONAL & DIFFERENT Edible Green Apple Grass…Someone was on grass to think this up.

SEASONAL & DIFFERENT – KitKat Bunnies

CRAZY & DIFFERENT – TNT Exploding Bunny Poop – I don’t know WTFork this is.

And they is always something Oreo.

DIFFERENT Oreo Thins with ARTIFICIALLY Flavored Tiramisu Cream….Oh Boy Oh Boy!

Well that was the New, Weird, Different, Limited, and Special Edition Foods for April 2025. Who knows WTFORK we’ll come across next month.

The Forking Truth

Dining Out With DOGS in Las Vegas NV April 2025

Dining Out With DOGS is just a “Fluff” Story about taking my dogs out to eat. It all sort of started with my late dog Louie. He was elderly and came down with aggressive cancer. We were told he probably only had up to three months to live but could possibly make it six months. Since Louie couldn’t do much and always enjoyed going out to eat I took him out as often as possible. Instead of the 3-6 months Louie made it another seventeen months. Today I take my current dogs out when the weather is right and when I can.

We went to Rivas Mexican Grill on North Aliante because this location has a community patio. I forgot to photo my husbands burrito and his taco but I did get a photo of my chicken salad. It’s quite large and there is plenty of (dry) chicken to share.

“Her chicken is dry” “Is yours better?”

“The chicken is dry today”

“Give me your chicken so you don’t have to eat it” “That’s my job”

“I could use some water”

“Guess we are going someplace else next time”

Rivas Mexican Grill

6885 N Aliante Pkwy Las Vegas NV

702-586-2251

www.RivasMexicanGrill.com

Only 2 doors down from Rivas I noticed a NEW restaurant called China Kitchen so we tried it the following week on the same community patio.

The dogs and I tried some of the Hot Garlic Szechuan Chicken.

It’s not hot or garlicky. It is very flat tasting and very sweet. It’s so sweet that you could pour it on pancakes.

“This is awfully sweet”

“This smells like sweet orange chicken”

The Kung Pao Beef is hard to chew.

“I can break my teeth on the Kung Pao Beef”

“I like Sweets”

China Kitchen

6885 N Aliante Pkwy North Las Vegas NV

702-644-5858

www.ChinaKitchenorthNV.com

It was perfect weather and we went to Mezzo Bistro & Wine. The Dogs and I shared my Steak Salad.

They also got some of my husband’s chicken parm and sausage.

Chicken Parm

Side order of sausage

“Ummmm this steak is tender and delicious”

“More steak please!”

Mezzo Bistro & Wine

4275 N Rancho Dr Las Vegas NV

702-944-8880

www.MezzoBistro.com

This next week it was abnormally HOT 90 and 95 degrees so the dogs got a car ride to pick up salads from our local Salad & Go.

They got to eat chicken from my salad and steak from my husband’s salad.

We did alright from Salad & Go.

www.SaladandGo.com

That was dining with DOGS for April 2025. We hope that you’ve enjoyed and we hope to see you next month.

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

La Mojarra Loca Bar & Grill – Mexican Seafood Restaurant – N.W. Las Vegas NV – Authentic Style – Reasonable Prices – Worth a Try!

La Mojarra Loca is a Mexican Restaurant with at least three locations in Las Vegas. The North/West Location is highly decorated inside with loud Mexican Music filling the air.

This location has bar seating, traditional tables, and booths. The menu here is seafood heavy. They offer Mexican Sushi, Ceviche, Mexican Specialties, and Fish Dinners.

Whatever you order they start you off with complimentary chips and spicy salsa.

We tried margaritas. They seemed sweet and fruity. They didn’t taste strong but built up tp have a good kick to them.

I tried the Filete al mojo de Ajo.

They gave a very generous portion of mild white fish that is in a citrusy, garlicky, buttery sauce with rice, salad garnish, and I substituted vegetables for beans. This was all reasonably good and was LESS than $20. (subject to change). For some people this is two meals.

My husband tried the Molcajete Triol (shrimp, chicken, beef, cactus, avocado, jalapeños, spicy sauce). With rice, beans, tortillas.

It’s an enormous amount of food for any mortal.

The chicken was tender like butter and infused with good flavors. Shrimp were slightly over done. Beef was tasty but a little chewy.

Maybe not perfection but reasonably good, generous portions, and low pricing.

Worth a Try!

La Mojarra Loca Bar & Grill

3520 N Rancho Dr Las Vegas NV

1-800-555-5555 (this is the phone number that was printed on my receipt but is no where to be found on the web so I’m not too sure about it)

Their website doesn’t work correctly

Every THING is subject to change.

The Forking Truth

The Plant Based Italian Dinner at Crossroads Kitchen April 17th 2015 – Las Vegas NV at Resorts World – FORKING AMAZING and Worth a FORK!

April 17 2025 A five course menu by –

Top Chef Season 6 Winner – Michael Voltaggio

James Beard Award Winner – Rocco DiSpirito

Crossroads Founder – Tal Ronnen

Was served at Crossroads Kitchen at Resorts World in Las Vegas NV.

Here’s the menu –

Below it says on Instagram that the three Chefs unite for a 5 course journey.

How exciting! I’m here!

It’s a kinda cool rock and roll type of atmosphere with rock tunes playing.

If you look at the above photo you see Chef Rocco serving food to someone (Left side).

We started out with Focaccia with a dairy free tomato dip.

Next were marinated olives and asparagus arancini with Calabrian Pepper dip,

Below is Chef Rocco’s Artichoke Carpaccio with mushroom guanciale and lemon truffle aioli.

This next course really was so FORKING AMAZING but my photo does it no justice at all.

This was the Pasta Nero with morel “calamari” sea bean powder, and arrabbiata emulsion. This dish really was incredible.

The Eggplant Milanese was also amazing.

It was topped with spring greens, pea greens, and a whole grain mustard vinaigrette. I also never tasted pea tops with so much flavor before.

The dinner concluded with Chef Rocco’s Amazing Croccante Alle Nocciole

With hazelnut cremeaux and Amarena Cherry.

Since Chef Rocco was the only one running around.

He was the only chef that I could ask what dishes he made. I have a guess on the others but can’t say for sure.

The Plant Based Italian Dinner at Crossroads was FORKING AMAZING and Worth a Fork!

Worth a Fork!

Crossroads Kitchen at Resorts World

3000 Las Vegas Blvd S Las Vegas NV

702-676-7978

www.CrossroadsLasVegas.com

www.RWLasVegas.com

The Forking Truth