Tag Archives: #PhoenixFood

Hello Vietnam Peoria AZ – WHOO HOO The Upper West Side gets a NEW Worth a Fork Vietnamese Restaurant

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Hello Vietnam is a Vietnamese Restaurant that just opened this week in North Peoria Arizona. They serve most of the usual Vietnamese favorites – fried and fresh rolls, cold noodle bowls, rice plates, banh mi and pho. The atmosphere is different and interesting. They have two dining rooms and a semi open kitchen. The restaurant is decorated with Vietnamese kitchenware around the kitchen counter. There’s an illustration on some walls of a Vietnamese village. There are seashell– like fixtures and a wall of wood that looks Vietnamese.

Uptop reads “Cook like a local in Vietnam”

We started off with the Lemongrass Beef Steak Fresh Rolls ($5.99 subject to change).

The rice paper rolls are stuffed with flavorful steak, minty herbs and lots of vermicelli noodles. They are delicious on their own but also came with a peanut sauce today. Possibly due to the soft opening we didn’t receive the toppings for the rolls listed on the menu. (scallions, pickled medley, cucumber and mint…….crispy twist)…..unless it’s a misprint?

For my main I tried the Grilled Chicken Rice Plate ($10.99 subject to change)

I received a generous amount of marinated chicken thigh, pickled vegetables, fish sauce and rice. This plate differs slightly from every other Vietnamese restaurant. Everything is good!…….Chicken is tender, salad is pickled, rice is fresh. Here the fish sauce really brings the chicken to life. The fish sauce is particularly good here.

My husband goes for the Special Pho ($12.99 subject to change)

Here the Pho is an eighteen hour beef oxtail bone broth unless you order your pho with vegetable broth. I don’t often eat pho so I didn’t try it but my husband thought it really was a good bowl of pho.

This restaurant is brand new and was very busy at an off time. Service was a bit slow and we weren’t checked on till we were done but the food was good so to me that means –

Hello Vietnam is Worth a Fork!

Worth a Fork!

I haven’t found a website for Hello Vietnam but they are on Facebook.

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

Lunch at Elements at Sanctuary Paradise Valley AZ – Worth a Fork

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Elements Restaurant is located at the Sanctuary Camelback Mountain Resort and Spa. This resort is on the north face of Camelback Mountain on fifty three acres in the beautiful Paradise Valley Section of Scottsdale Arizona.

The executive chef is celebrity chef Beau Macmillan. He been be seen on many various Food Network TV Shows. The food served at Elements is mostly changing menus of seasonal Asian Inspired American and Global Foods. Upon arrival you stop at the valet and then make your way to the restaurant.

They offer formal dining seating.

They also offer booths on the end of the dining room with views of Paradise Valley that you still can see even when the sun screen is in use.

They started us off with delicious super crusty locally made MJ sour dough bread and seaweed seasoned butter.

Today I went with the Miso Scottish Salmon Bento Box ($26.00 subject to change)

I received a very tender grilled salmon with nice grill marks. The fish was very buttery in texture and just melted in my mouth. The miso glaze went really great with the quality salmon. Off in the left hand corner are steamed organic vegetables. I’m reasonably sure that some of the vegetables were an Asian Broccoli that has an edible stem similar to asparagus and it was mixed with a flavorful mushroom that tasted like shiitake to me. To the right was a cucumber salad that ran very acidic today for me. On the bottom left was Asian seasoned chewy brown rice.

My husband tried the House made Cavatelli with Duck Confit. ($22.00 subject to change)

Look at all those hand made cavatelli! They are mixed with duck confit, peas, pea tendrils, pearl onions, garlic and parmesan.

We shared a dessert because the last two we had here were very good.

Today we tried the Cherry Ice Cream Sundae.

I tell The Forking Truth and this dessert wasn’t the best for me because I am super picky when a dessert has chocolate in it…..This chocolate tower is sort of waxy like like a coconut oil coating. But The ice cream inside is unusual, not so creamy but more fruity also lighter and nicely flavored with the tart cherry compote that I like. Candied pistachios, fresh raspberries and a chocolate coated gold accented dark cherry adorned the plate.

From previous lunch visits we had-

Tea Brined Chicken
Five spice beef tenderloin
Lemon Meringue Pie
A different variation of tea brined chicken
Five spice duck
Key lime pie

Everything here was delicious and top notch in a great environment with the greatest service and amazing atmosphere.

Only a couple things weren’t perfect for me but for the most part Lunch at Elements is certainly worth a Fork!

Worth a Fork!

www.SantuaryCamelback.com/dining/Elements

Every THING is ALWAYS subject to change and your experience may or may not differ.

The Forking Truth

My Trip to The Creek Patio Grill in Cave Creek AZ

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The Creek Patio Grill is located in Cave Creek Arizona. This is a casual full service American Neighborhood-Type Restaurant. They offer TWO patios (one patio is dog friendly) and indoor seating with personality.

The dog friendly patio
This patio entrance is from the inside of the restaurant

The middle of the restaurant has seating around a pizza oven.

There’s curved bench seating that circles the pizza oven and bar seating is located behind the pizza oven.

There are multiple dining areas and levels. (not pictured)

Glowing rock decor

My husband started with a cup of chili.

It was meaty with lots of beans and a generous amount of cheese. My husband said It was a little spicy and could taste cinnamon in it.

I had the walleye.

It wasn’t the meatiest walleye but then again this whole dinner only cost $21.00. The last time I came across walleye at AJ’s Fine Foods if I’m not mistaking the walleye was going for $40.00 a pound. This isn’t the same but was prepared reasonably well. It was covered in a lemony bur blanc sauce. Blistered tomatoes, fresh sweet basil and rice pilaf completed the plate.

My husband had the shrimp Alexander.

The grilled lemon elevated the dish. My husband thought the dish was good but could have been seasoned a little more for his taste.

The menu that The Creek Patio Grill offers is large and has a lot of variety. They offer many appetizers such as multiple sliders, kung pao chicken, burgers, sandwiches, pizzas and entrees.

That was today’s trip to The Creek Patio Grill in Cave Creek. It’s a nice neighborhood type restaurant. You visit it if you are in the neighborhood and not from across town.

www.TheCreekPatioGrill.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

True Food Kitchen Phoenix AZ – Tried a Healthy Summer Special – Worth a Fork

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True Food Kitchen is a full service casual restaurant located in Phoenix at the Biltmore Fashion Plaza in Arizona. They have another location in Scottsdale Arizona and around forty locations in the United States with the largest amounts of restaurants in California and Texas. The foods offered at True Food are based on the science to maintain your best health by choosing foods that don’t contribute to chronic inflammation by celebrity doctor Dr. Weil. He is famous for his alternative medicine. True Food Kitchen offers vegetarian, vegan, gluten free and they are happy to customize meals for you. A few locations of True Food Kitchen also offer healthful yoga brunches.

The Phoenix location of True Food Kitchen offers a foliage accented front patio.

A side patio.

Indoor is bright, woody and accented with green. There are large modern light fixtures. They offer seating at traditional tables, bar seating, half bench tables –

and by food preparation tables. The restaurant is busy and noisy. Music also fills the air.

Today I tried the Limited Summer Red Fish with sweet corn, edamame, onion, scallion, achiote and cilantro. (480 calories, gluten free and $26.00)

The red fish is very soft and moist and seasoned in a delicious way with achiote and other spices. The corn just might be the most delicious corn I ever had in a restaurant. It’s like you bought it from a farm and just grilled it. The corn is so sweet and so flavorful. Everything they mixed into it is delicious….I mean it really delicious!!!!! I liked that it seemed like the perfect amount of food too and it’s really rare that a 480 calorie plate is so satisfying.

My husband tried the Limited Summer Spinach and Mushroom Pizza. (970 calories vegetarian and $15.00)

This pizza was made with mushrooms, organic spinach, garlic, onions, lemon almond ricotta and seasoned with Aleppo pepper. The mushrooms are very flavorful but the spinach is just wilted. The cheese has a really light but grainy texture. My husband is slightly grumpy now and scraps off the lemon almond ricotta cheese that he mistook for regular ricotta with added lemon and almond. I told him to leave a small amount of the cheese to use as glue to hold some of the delicious corn to help remedy the taste and the corn is so good it makes the pizza delicious. He said, FORK some more corn over.”

I thought our server was trained particularly well. She had a great attitude, was helpful about the food, checked on us at the perfect time, offered desert and when I declined she dropped the check. That is perfect service.

I thought the healthy Summer Special of Redfish with the Corn Mixture was Worth a Fork!

www.TrueFoodKitchen.com

That was my trip to True Food Kitchen in Phoenix.

Everything is subject to change and your experience may or may not differ.

The Forking Truth

Budget Burger Places of North Metro Phoenix AZ*****UPDATE Matty G’s & CHZBURGER Closed

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In north Phoenix we have several choices for budget burger places. My definition of a budget burger place is $10.00 or less and offers menus that feature burgers. I didn’t include the chain places because although we have many and some are local chains I haven’t been to them. The original budget burger place that I know of in the area is called Burger Mania. It’s decorated with fun metal sculptures of cowboys, musicians and dinosaurs…..I don’t know what the Fork the decor is about…. and if that’s not enough the window reads Chicago. Well it looks like a fun place anyway. Instead of a bar they have lots of airplane booze bottles on display for you to buy. On the menu they offer BURGERS, Chicago sandwiches, hot dogs, breakfast, gyros, Mexican food and more. I remember the used to have gum ball machines inside.

I had a pastrami single burger here…(the current price might be $7.95). I thought it was an ok burger. On the day I was there my actual burger wasn’t the most flavorful but was better than a Jack in the box burger that cost about the same.

My husband had a burger called the Ortega. (same price) His burger came with a green chili.

Another Budget Burger destination might be Rocket Burger.

Rocket Burger and Subs Phoenix AZ

They advertise that their ground beef is never frozen. Rocket Burger offers BURGERS, sandwiches, subs, beef hot dogs, fish sandwiches, soft serve ice cream and maybe a MILLION KINDS of bottled sodas………I know when they first opened they made it a point to have every root beer ever made but these days they offer any kind of flavored soda.

Anyway I had a Eddie Lopez Burger here. ( $8.39)

This burger is enormous. It is actually two thinner burgers topped with pastrami, slaw and rocket sauce. That rocket burger sauce that makes any burger or sandwich taste better. Their slaw is also very tasty and the fries really do taste like potatoes.

But my favorite sandwich here so far is the Mexican Fish Sandwich. The slaw and sauce are very flavorful and delicious. It’s a little spicy too. It was a similar in price to the burgers.

My husband had a double bacon cheese burger this time. ($8.39)

We had a blast at Rocket Burger. For several years Rocket Burger seemed like the best of the budget burgers.

*****UPDATE see other locations..Glendale location closed.*****Recently North Metro Phoenix got not one but TWO new Budget Burger Restaurants. One was Matty G’s in north Glendale. It’s not a sports bar but it is a sports theme BURGER restaurant. The menu is mostly BURGERS. They offer a chicken sandwich grilled or fried and they also offer a full bar and custard milk shakes.

I ate a grilled chicken sandwich here.

The chicken was caramelized nice but ever so slightly dry. The onion rings were very thickly breaded and it all was tasty.

My husband had an All Star Burger. ($10.00)

You can see the burgers are nicely caramelized and the fries are abundant. My husband thought it was a pretty good burger.

*****SADLY Now Closed for Business********Then CHZBURGR also opened in north Glendale.

Chzburgr offers BURGERS, Vegetarian Beyond burgers, Crispy Chicken sandwiches, a couple salads, hot dogs, sides and milk shakes.

I went with the Crispy Chicken Combo here ($9.00) and it was FORKING SCRUMPTIOUS! Very Juicy, delicious, very crispy Chicken. The sides were also well seasoned and delicious too!

My husband had a Triple Cheeseburger Combo $10.00. These burgers are very thin grass fed burgers. He liked that each beef patty in the burger came with a slice of cheese too!

These were pretty darn tasty!

Those were the Budget Burger Places I’ve been to in North Metro Phoenix.

You can find Burger Mania, Matty G’s and Chzburgr all on Facebook. Rocket Burger has a website.

www.RocketBurgers.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to Mekong Asian Plaza in Mesa AZ

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The Mekong Plaza is an Asian Shopping Center that is a mall with a dozen Asian restaurants, an Asian/International Grocery Super Market gift shops and more. Today we thought we’d do some exploring here and mostly tasting.

We started with a full service Vietnamese Restaurant called Com Tam Thuan Kieu.

We shared a dish that is seldom found at most Metro Phoenix Vietnamese Restaurants called Com Do Ga Roti (fried Cornish hen with tomato paste red rice). Today they were out of Cornish hen so chicken was offered.

First came out a cup of broth and chunks of very developed soft pork.

Next we moved on to the main event.

We received a generously sized plate of very moist tender delicious bbq chicken thigh made with house made bbq sauce. I picked fish sauce as the dipping sauce and it went together to make something mighty tasty. The plate also came with pickled vegetables, a fried over easy egg and tomato paste red rice. I’ve had Vietnamese red rice before and this differed as they do from home to home or restaurant to restaurant. Here the rice was on the dry side and contained very little tomato.

Below is com do ga roti from Thao Sandwiches now closed for business. You can see the texture and tomato and seasoning does differ.

Thao Sandwiches (now closed for business)

Moving on next stop was suppose to be a Filipino Restaurant called Wholly Grill for Grilled Tuna with Eggplant Salad but that wasn’t on the menu today so we stopped at Heng’s Kitchen in the food court instead to share a Szechuan Spicy Boiled Fish.

Soon we are served and they are nice enough to split the rice plates for us. The fish is very tender and mild and cooked to perfection. We receive a good amount of bean sprouts and fresh chopped cilantro. There is some heat from hot chili and some Sichuan peppercorns but this is the least spicy Szechuan Spicy Boiled Fish that I’ve ever had…….I saw the chef looking at me when I ordered it……..It’s possible that he thought I looked like someone that can’t handle spicy foods and it’s a possibility that he was trying to spare me too much mouth numbing painful heat?????? I don’t know…..but that’s what I thought. This dish was still very good but super mild for the kind of dish that it is.

The last time I had Szechuan Spicy boiled fish it looked like this from Szechuan Cosine in Glendale.

from Szechuan Cusine in Glendale

See all the peppers…..now this was ultra spicy and mouth numbing.

Now we take a break and walk around Mekong Market. Lets see what we see.

Chestnut Kit Kats!

WOW Sake KitKats too!

Boiled corn with colorful kernels.

Faux fish.

LOTS of real fish. (near the middle is rabbit fish…..rabbit fish?……does it hop?)

Much more fish..thought the moon fish look attractive…..they shine much more than the photo shows.

Lay’s tomato and cucumber flavor chips.

Togarashi

Lay’s Spicy Hot Pot flavored potato chips that actually DO contain Szechuan pepper.

Asian gefilte fish…..who knew?

Fermented mudfish in rice……….?

Best Wild Jelly Fish Head.

Yellow Rock sugar…….I don’t know about yellow sugar??????? Makes me think of a Frank Zappa song.

A whole world of produce and herbs.

We decide we can hit one more restaurant and go to Happy Baos.

They are packed and we have to wait outside.

In reasonable time we are called in to sit at a table.

This is a tiny restaurant that is very packed with tables close together.

I don’t know if they are short on help or just very unorganized today. We’ve had ordering problems and waited abnormally long for our food while others around that came in latter had multiple plates. But this restaurant was written about in the Arizona Republic recently and might be busier than usual????? We finally get served.

Chicken Cabbage Dumplings and a Tofu Vegetable Bao.

The Bao is ok….

There is a possibility we waited so long because they rushed out a batch of dumplings for us. These dumplings seemed rushed because they lack seasoning and the cabbage they were suppose to contain.

That was my trip to Mekong Plaza in Mesa.

www.MekongPlaza.com

Every FORKING Thing is subject to change and your experience may or may not differ.

The Forking Truth

Taylors Chowder House in Phoenix AZ – A Good Old Fashioned Budget Fish House*****UPDATE NOW CLOSED FOR BUSINESS

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***UPDATE 9-20-2022 They lost their least……NOW CLOSED FOR BUSINESS>****Taylors Chowder House is located in North Phoenix Arizona. It’s around 59th aveune and Thunderbird but is impossible to see from the road. It’s been in business since 1985 so they must be doing something right. They are a full service restaurant with a bar. The average seafood dinner runs around $15.00. When you walk in it doesn’t feel like Phoenix anymore…….It also doesn’t feel like 2019 anymore. You sort of get transported to the east coast by the water……of the eighties era with all kind of fishing and seafood themed relics everywhere.

Here’s the bar area.

Tables are spaced generously.

This booth is the roomiest booth I’ve ever sat in.

Our waitress is friendly and pumped about the food. We ordered and soon she brings out a basket with a toasted AZ-Style Kaiser roll and whipped soft herbed butter.

My husband was going to try the chowder since it’s a chowder house but decides on gumbo since it’s the soup of the day.

It’s an A-OK.

I was going to go with the sole Florentine………haven’t seen that on a menu in decades but I went with the pan fried Walleye Special because you just don’t come across walleye often. It’s an expensive fish and I’ve seen it at AJ’s Fine Foods for $40. a lb…….This isn’t as meaty as a $40. a pound fish but hey! it’s walleye and not swai or something like that.

I get a good amount of skinless walleye. It came out with a light dusting of cornmeal. A squish of fresh lemon and a dap of tarter and all is ok here. Off to the side is a monkey dish of sweet peas that are dressed in butter and studded with chunks of sweet onions and sliced mushrooms. My baked potato is ever so slightly over done but the inside is delicious with the herbed butter from the bread basket. ($20.00)

My husband got the entree called the Two Plus Two.

He received TWO large pieces of battered cod and two large battered shrimp, thick steak fries and the buttered peas. ( this great big plate was around $14.95)

That was my trip to Taylors Chowder House in Phoenix – A Good Old Fashioned Budget Seafood Restaurant.

****UPDATE NOW CLOSED FOR BUSINESS********

www.TaylorsChowder.net

Everything is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to Vaigai Indian Restaurant in Glendale AZ- The weekend lunch Banana Leaf Platter*****UPDATE NOW CLOSED FOR BUSINESS****

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******UPDATE*****NOW CLOSED FOR BUSINESS******Vaigai Indian Restaurant is located in north Glendale AZ in a strip by 59th and Bell Road. Certain days of the week they serve a lunch buffet and at night they serve by the menu. For weekend lunches they serve a banana leaf platter. It’s sort of all you can eat…….but only sort of.

I came in and got seated.

At the moment it’s kind of empty and we are just sitting there looking around. About ten minutes later someone approaches us and said do you want to order vegetarian or with meat. After he mentioned the meat dishes I decide to go vegetarian ($12.99) and my husband goes meat ($14.99) It seemed like within seconds the place fills up with people.

Nobody asks us if we want beverages but water is provided on the table.

We get served our platters very quickly.

My husband gets a platter with egg omelet, chicken 65, chicken biryani and something crisp that might be a poppadom or some kind of rotti. ( A kind person named Biny informed me that the crisp is an Appalam)

I got-

I got vegetarian biryani, crispy onion bondas, a thin crisp (appalam). We both also received what taste like yogurt with carrots and a thin sweet white sauce.

A second latter more food arrives from hot metal cans.

Even more food arrives.

Now I have my complete plate. I might have (from the left after the crisp) tomato dal, beet poriyal, potato masala, gobi mutter and puri. In the corner is tasty onion bonda and in the middle is vegetable biryani. Everything was delicious. The gobi mutter was very spicy. I never had these beets before…they were delicious! I’m happy with what I have. To me it’s a lot of food that’s hard to finish.

My husband feels differently. He eats more than me and tries to get some repeats.

He thinks everything he tried was delicious but each taste contained very little meat. (from the left what might be chicken 65, omelet, tomato dal, shrimp potato curry, eggplant fish, goat curry chicken biryani and a appalam and he did get puri too.

We wait and wait eventually my husband flags someone down for his repeats. They give teaspoon amounts of mostly sauce the second time around and a large mound of biryani rice.

No one drops off a bill. It’s casual and you just pay at the register when you’re done.

That was my trip to Vaigai Indian Restaurant in Glendale AZ for the Weekend Lunch Banana Leaf Platter.

******UPDATE NOW CLOSED FOR BUSINESS******

www.VaiGaiAZ.com

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

Singh Meadows in Tempe AZ – Detailed Breakfast/Lunch Plates with STUNNING VEGETABLES – Worth a Fork!

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Singh Meadows is a farm with a farmers market and breakfast/lunch cafe. The cafe is only open on Fridays, Saturdays and Sundays 8am-1:30pm. The farmers market is taking a break after today. You have to check the Singh Meadows Facebook page for a re-opening date.

It looks like this when you walk into the market. (this picture was from March…less produce this time)

Then we wait in line to order at the cafe.

Here was todays menu.

The food is so detailed, delicious and special….It’s really hard to decide.

We order, pay and get a pager. Now we pick a table either inside.

On the patio

Or grab a blanket and get comfortable in the meadow.

Maybe by a pond….

Or by some vegetables.

It was pretty hot today so I grabbed a table inside.

Soon our pager goes off so my husband picks up the platters at the pick up table outside the door.

We start by splitting the buttermilk fried chicken sandwich ($13.00)

I sort of forgot how extra large the portions are…..even half is very large. But this is a lovely detailed and extra special plate. We received lots of crunchy battered chicken that was paired with these FORKING AMAZING heirloom tomatoes that were beyond belief. There also was pickled zucchini, arugula, tarter sauce and spicy honey. It was a super delicious sandwich but also was a delicious mess……If that wasn’t enough…..I found fancy greens on the plate with a whole BUNCH of these delightful lightly pickled beets….and we aren’t done yet…TWO good sized pieces of watermelon seasoned with a mild hot fruity pepper that I am guessing might have been Urfa pepper. WOW!

The Grilled Sweet Potato Fattoush ($12.00) turned out to be a more substantial plate than I anticipated.

This plate is packed with grilled sweet potatoes, red lentil hummus, charred cabbage, crisp pita breads, grains, harissa vinaigrette, seeds and sheep milk feta. We tasted it and it’s similar flavors that take you so maybe the best falafel you ever had but with sweet potato. It’s all delicious with all the pops of different flavors and textures but we got another plate so this one is getting packed up to enjoy another day.

We moved on to share the Apricot and Ricotta Napoleon.

Here we got apricots, sweet creamy fresh made ricotta cheese, crisp thin sweetened phyllo dough with pickled cherry vinaigrette and arugula….This all seems so light (but I know it isn’t) It’s easy to inhale. All these flavors go well together like magic Bitter arugula, sweet phyllo and apricots……unusually very good creamy sweet ricotta and then that cherry vinaigrette just taste so Forking GOOD!

Plates from our last visit were…….

Korean Beef Stew
Swiss chard falafel sandwich
Beet Toast

Singh Meadows Farmers Market and Cafe are Worth a Fork!

Worth a Fork!

www.SinghMeadowsTempe.com

Every thing is subject to change and your experience may or may not differ.

The Forking Truth

CHZBURGR Glendale AZ Restaurant – Casual Burger Restaurant – Worth a Fork! ****UPDATE NOW CLOSED FOR BUSINESS

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******UPDATE NOW CLOSED FOR BUSINESS ***CHZBURGR is a casual burger restaurant located in north Glendale Arizona. You order and pay at the counter, grab a pager, your drink and seat yourself.

You can plug in or charge while you’re waiting at a table.

In reasonable time our orders are ready.

You will hear about the CHZBURGR in a minute don’t worry…..But first you will hear about the Breaded Fried Chicken Thigh Combo Platter I had. ($9.00 subject to change)

I received a crispy breaded thin chicken thigh with mayo, pickles, honey mustard, leaf lettuce on a soft nicely toasted eggy bun. For my combo I picked an iced tea and sweet potatoes gaufrette. I also tried extras of Calabrian Chilies and Ghost pepper aioli.

Here’s a closer look.

WOW! The chicken is FORKING INCREDIBLY crispy and juicy…..very tasty…very VERY crispy….Very VERY JUICY and is very VERY good. I like all the flavors going on here. I added a few of the Calabrian Chilies and I enjoy the pops of heat….It’s not too hot it’s delicious……… It’s a FORKING FABULOUS COMBO for only $9.00! price is (subject to change)

The sweet potato waffle fries that they call sweet potato gaufrette are outstanding! They are CRISP not soggy! They also are seasoned nicely with a sweet and salty thing going on….I embellished them with a little ghost pepper aioli. Contrary to how scary spicy it sounds it’s do-able for many people and also is delicious. It’s less spicy than the jalapeño mustard.

My husband had the Triple CHZBURGR Combo ($10.00 subject to change).

Here’s another look.

I was told that the burgers are made from grass fed beef. This platter contained a burger made with three thin patties with long thin onions and each patty was topped with American cheese. The burger also contained leaf lettuce, RIPE tomato slices, pickles on a nicely toasted soft eggy bun. (the sandwich also was suppose to contain CHZBURGR sauce that my husband requested to leave off) He FORKING enjoyed this burger……he said for the kind of burger it is….that it might be one of the best. I tasted a couple fries and the jalapeño mustard sauce. The fries are well seasoned and seem free of oil. They have a nice crisp exterior and fluffy moist filling. The jalapeño mustard is spicier than the ghost pepper aioli. If you like yellow mustard and jalapeños you might consider giving it a try.

Here is the menu from CHZBURGR

Burgers, Cheese Burgers, Fried Chicken Sandwich, Hot Dog, Vegetarian Beyond Burger, Salads, Children’s Menu, Shakes and Sides.

What we tried I have to say CHZBURGR in Glendale AZ is Worth a Fork!

******UPDATE NOW CLOSED FOR BUSINESS******* 🙁

Worth a Fork!

I haven’t found a website for CHZBURGR but they are on Facebook.

Every THING is subject to change and your experience may or may not differ.

The Forking Truth