Singh Meadows is a farm with a farmers market and breakfast/lunch cafe. The cafe is only open on Fridays, Saturdays and Sundays 8am-1:30pm. The farmers market is taking a break after today. You have to check the Singh Meadows Facebook page for a re-opening date.

It looks like this when you walk into the market. (this picture was from March…less produce this time)

Then we wait in line to order at the cafe.

Here was todays menu.

The food is so detailed, delicious and special….It’s really hard to decide.

We order, pay and get a pager. Now we pick a table either inside.

On the patio

Or grab a blanket and get comfortable in the meadow.

Maybe by a pond….

Or by some vegetables.

It was pretty hot today so I grabbed a table inside.

Soon our pager goes off so my husband picks up the platters at the pick up table outside the door.

We start by splitting the buttermilk fried chicken sandwich ($13.00)

I sort of forgot how extra large the portions are…..even half is very large. But this is a lovely detailed and extra special plate. We received lots of crunchy battered chicken that was paired with these FORKING AMAZING heirloom tomatoes that were beyond belief. There also was pickled zucchini, arugula, tarter sauce and spicy honey. It was a super delicious sandwich but also was a delicious mess……If that wasn’t enough…..I found fancy greens on the plate with a whole BUNCH of these delightful lightly pickled beets….and we aren’t done yet…TWO good sized pieces of watermelon seasoned with a mild hot fruity pepper that I am guessing might have been Urfa pepper. WOW!

The Grilled Sweet Potato Fattoush ($12.00) turned out to be a more substantial plate than I anticipated.

This plate is packed with grilled sweet potatoes, red lentil hummus, charred cabbage, crisp pita breads, grains, harissa vinaigrette, seeds and sheep milk feta. We tasted it and it’s similar flavors that take you so maybe the best falafel you ever had but with sweet potato. It’s all delicious with all the pops of different flavors and textures but we got another plate so this one is getting packed up to enjoy another day.

We moved on to share the Apricot and Ricotta Napoleon.

Here we got apricots, sweet creamy fresh made ricotta cheese, crisp thin sweetened phyllo dough with pickled cherry vinaigrette and arugula….This all seems so light (but I know it isn’t) It’s easy to inhale. All these flavors go well together like magic Bitter arugula, sweet phyllo and apricots……unusually very good creamy sweet ricotta and then that cherry vinaigrette just taste so Forking GOOD!

Plates from our last visit were…….

Singh Meadows Farmers Market and Cafe are Worth a Fork!

www.SinghMeadowsTempe.com

Every thing is subject to change and your experience may or may not differ.