The House Made Bread with House Made Ricotta Cheese is a very special treat that you get when you dine at Monzu Italian Oven & Bar in Las Vegas Nevada.
The Delicious craft bread gets its unique developed taste from an all natural over three hundred year old family mother starter made from apricots. This very special bread takes five days to prepare.
Then you get to dip the crusty bread into the oil and perfectly seasoned creamy house made ricotta cheese.
YUM!!!!!!!!
The Notable Dish of the week. The House made Bread & Ricotta Cheese from –
Cipriani is a Italian with a limited Japanese Menu Restaurant with locations in Italy, Europe, Asia, and the United States.
The Las Vegas Location is located in the Wynn Casino Resort on the Las Vegas Strip in Nevada.
The atmosphere is rich and inviting but the food is mostly BLAND.
I wanted to dine here because I read on EaterVegas that Cipriani offers one of the best lunches in all of Vegas. It actually makes the 19 Essential lunch spots of Las Vegas.
Our lunch started with quality balsamic, olive oil, and bland bread and breadsticks.
Then I started with a BLAND bowl of lentil soup that completely lacks depth.
My husband started with the mortadella and high content vinegar cornichons.
He said that the mortadella wasn’t bad but not the best…..He only saw one piece of pistachio in it.
We both had the Cipriani Tagliolini with Branzino and Cherry Tomatoes. The pasta seems fresh made and is cooked perfect…..but…
It’s almost flavorless.
Except for fishy blood-line left on some pieces.
Desserts were better.
The Ricotta Cheese Cake isn’t bad but it differs from other ricotta cheese cakes out there…..It’s like cake batter mixed with lots of ricotta and mixed berries.
We also shared sorbet. We were expecting Yuzu Sorbet and Lemon Sorbet…..But we were served mango and lemon sorbet because they were out of yuzu sorbet.
Both sorbets are very good. I could come here for only lemon sorbet but I doubt I will.
Meráki Greek Grill has around 6 locations in Las Vegas Nevada (5 locations and a soon to be 6th location at the time of visit). This is a casual restaurant. You order and pay at the counter, and then grab a number and seat yourself (inside or on the patio).
We started out by sharing a side order of falafels.
The falafels are soft with soft exteriors but are herby and flavorful inside.
We both tried the signature Meraki Bowls.
My husband got his with gyro meat and rice.
Here the gyro meat is cut thicker so it’s stays slightly more moist. The bowl come with a generous amount of feta cheese, it also comes with garbanzo beans, olives, radish, tomatoes, and greens.
I tried my Meraki Signature Bowl with Norwegian Salmon and Quinoa.
The salmon has very nice grill marks on it but……….
It’s really over cooked and contains the whole bloodline that needs to be removed.
Not counting the salmon……… The salad is generous in size and is good. I just wouldn’t recommend getting the salmon. But maybe it depends on who is cooking? At the “OTHER” Greek restaurant….The one with a similar menu…..Sometimes their salmon is very good and sometimes it is dry and over cooked….Could be the same story here?
Monzu Italian Oven & Bar is obviously an Italian Restaurant and it’s located not too far away from the Las Vegas Strip in Nevada.
Besides the usual Italian Foods like antipasti, insalate, pasta, steaks, chicken, fish and more. This restaurant starts you off with their special bread that takes five days to prepare. It’s gets it’s unique taste from an all natural over three hundred year old family mother starter made from apricots.
They serve the special bread with oil and house made ricotta cheese.
We’ve so far have always ordered the 7 or 8 course (depending on how you look at it) $62. Chef’s Menu because it just might be the best FORKING Deal in Vegas.
It’s always different…..But tonight it went like this…..
First is Antipasti-
Starting top left going clockwise is – Grilled Artichokes, 4 kinds of cheese, marinated olives and pickled vegetables, Italian sliced beef, cheese stuffed squash blossoms, and fried breads.
Next were salads.
Fried kale salad with pomegranate, blood orange, and walnuts and a crispy fennel salad.
Risotto Verde with artichokes, peas, fava beans, fennel, and topped with grated cured egg.
Potato Gnocchi in gorgonzola cream sauce with walnuts.
Mortadella Pizza made with taleggio and mozzarella cheese, artisan mortadella, pistachio pesto, and basil with sides of marscapone cream and crushed Calabrian chili peppers.
Lombatello – (hardwood grilled hanger steak) with salsa verde and potatoes.
(The FORKING Truth……..This steak really was tender as butter)
Pollo I Vernizzi – chicken in wine sauce with onion, garlic, and potatoes
All kinds of desserts
This really was far more food than we could eat so we brought back enough for another dinner.
The Bulgogi Tostada from Komex was so delicious. It was made with such tender beef that was developed with flavors and just popped with so many interesting flavors from the Korean Hot Sauce. It was a great surprise Who knew?
Bulgogi Tostada from Komex
Crispy rice patty topped with beef bulgogi, Komex Slaw, Pico De Gallo, Korean Hot Sauce
Greens and Proteins is a local group of healthy eating restaurants in Las Vegas Nevada. They all offer all day breakfast, soups, salads, thin pizzas, burgers, wraps, sandwiches, bowls, a kids menu, and smoothies. Some locations offer meal prep.
It’s casual inside. You order and pay at the counter and seat yourself. They run the food to you when it’s ready.
I tried the Thai peanut Chicken Bowl. It’s suppose to be a bowl of chicken with basmati rice, squash, zucchini, mushrooms, asparagus, peanuts, sesame seeds, spicy peanut sauce.
My husband was disappointed with his Bulgogi Korean Steak Bowl because the beef was tough and chewy and didn’t taste so great. He also didn’t enjoy the undercooked hard crunchy brown rice.
I got this-
The squash are ok…….The chicken is very dry and tough and doesn’t have much flavor. My bowl is missing the asparagus and mushrooms. The basmati rice is very mushy today. I think some ingredients might be missing from the sauce because it’s pretty tasteless and isn’t spicy at all.
Mezzo Bistro and Wine is an American-Italian Restaurant located in North/West Las Vegas Nevada. If you didn’t make a reservation there is a chance that they will offer you a seat on the patio.
They start you off with house baked bread, and oil embellished with balsamic and lemon.
We shared a grilled vegetable plate appetizer.
Gosh it’s enormous but it is so darn tasty too…….(grilled tomatoes, artichokes, yellow squash, zucchini, and mushrooms). I’ll eat some and bring some home for another day.
I tried something that isn’t normally on any Italian menu…..Sesame Crusted Ahi Tuna with Spinach Risotto and topped with Wasabi Aioli. Melty mozzarella type cheese was on here too.
The fish is in a soy type sauce…..The mozzarella cheese has almost no flavor so it adds richness to the fish. The risotto is very cheesy. I don’t think it really pairs with the fish but you can separate it to a latter course by eating the asparagus after the fish.
My husband tried the Chicken Riggies (New York rigatoni dish with creamy tomato sauce, peppers, and chicken).
The Mezzo Bistro Version also has mushrooms, cherry peppers, prosciutto, capacola, romano cheese, white wine, tomatoes and mozzarella cheese……..(you are not going to leave hungry from this one).
We packed up almost half of what we had so we could try a cannoli.
It was a nice sweet ending.
Mezzo Bistro and Wine – Worth a Try! (make a reservation if you want to sit inside)
Komex Fusion Restaurant is located in the west side of Las Vegas Nevada. They offer Fusion tacos, burritos, enchiladas, chimichangas, and a fusion toastada that was featured on Food Network’s Taco trip. They also offer a lot of Bulgogi. Some of the bulgogi that they offer are bulgogi cheesesteaks, bulgogi grilled cheese, bulgogi sliders, bulgogi torta, flautas, rice bowls, fried rice, a platter, and bulgogi chow fettuccini. A few of the other things that Komex Fusion offers are musubi, a swai fish platter, won ton soup, a kid’s menu, and Mexican tacos, burritos, torta, and quesadillas.
It’s not a fancy place but it seems clean.
This place has been recognized for it’s food by a number of well knowns such as-
Food Network
The Cooking Channel
All Recipes Weekly
The Buzz Feed
Food and Wine
Las Vegas Review Journal
Desert Champion
We ordered several things to try! But they start you off with complimentary chips and very good salsa. They also offer complimentary bottled water.
We tried-
Bulgogi grilled cheese on Texas Toast (seems like challah Texas Toast?)
The famous fusion toastada that was featured on Food Network’s Taco Trip (the bottom is a crispy rice patty topped with beef bulgogi, Komex slaw, pico de gallo, and topped with Korean hot sauce.
fried stuffed wontons
pork taco
Fish taco on flour tortilla and a chicken taco on double corn tortilla.
Everything really was very good. All the proteins were expertly prepared. My personal favorite was the toastada because it had the most going on with it……It also was more filling than I expected it to be. My husband really enjoyed the bulgogi grilled cheese. He is undecided if he will get it again next time or one of the toastadas. The tacos were very good but next time I think I’d order a little side of the Korean hot sauce for them because it was so tasty.
Forking Fantabulous means life changing. It’s crazy amazing. It’s the reason why you must try this restaurant.
I had the very best tuna steak that I have ever had in my life at Mother Wolf in the Fontainebleau on the Las Vegas Strip. No other tuna steak can even compare…To the taste and tenderness. Maybe it was fresher than I am used to?
The sauces around it were magical…..There was a cherry tomato sauce called pomodoro e pomodorini, They were the most tomato-ee sweet tomatoes ever.
It had olives that never had before that were really different called taggiasca olives.
The dish also contained capers and LOTS of basil.
This was the very best tuna dish that I have ever tried anywhere.
P.S. or PRO TIP – You have to order the chef’s signature focaccia bread called sfincione to mop up all that goodness.
The Tonna Alla Puttanesca from Mother Wolf is Worth a Fork!
Thai Spoon is a Thai Restaurant that is located in the North/West part of Las Vegas Nevada. They offer your usual Thai Favorites and also some vegan dishes and more seafood dishes that you normally see on Thai menus. Some of the seafood offerings are salmon teriyaki, seabass panang, catfish pad cha, seafood curry in young coconut, and house scallops. I noticed that they also offer plenty of bottles of wine here.
For seating they have 1/2 booths and whole booths.
We started out by sharing the chicken potstickers.
Here they are fried crispy all over. Inside they are very mild with juicy moist chicken and a soy type is on the side for dipping.
The seabass panang was seared nicely and prepared masterfully with a melt in your mouth texture.
The curry is smooth, a little basil-ee, with a nice heat. (I picked #7 out of 10)
The spicy basil has that traditional spicy, garlic basil taste.
But instead of hand chopped protein or sliced protein the meat was ground……..To me that is strange because all the spicy basil dishes we’ve tried in Pennsylvania, Arizona, and California the protein for spicy basil was always either hand chopped or sliced…….I’m thinking that ground meat in spicy basil might be a “Nevada Thing.”
Little Green Tomato Candies were given to us with the check. I thought the candy was green tomato but someone wrote to me and said the candy is guava flavored.
