Thai Spoon is a Thai Restaurant that is located in the North/West part of Las Vegas Nevada. They offer your usual Thai Favorites and also some vegan dishes and more seafood dishes that you normally see on Thai menus. Some of the seafood offerings are salmon teriyaki, seabass panang, catfish pad cha, seafood curry in young coconut, and house scallops. I noticed that they also offer plenty of bottles of wine here.
For seating they have 1/2 booths and whole booths.
We started out by sharing the chicken potstickers.
Here they are fried crispy all over. Inside they are very mild with juicy moist chicken and a soy type is on the side for dipping.
The seabass panang was seared nicely and prepared masterfully with a melt in your mouth texture.
The curry is smooth, a little basil-ee, with a nice heat. (I picked #7 out of 10)
The spicy basil has that traditional spicy, garlic basil taste.
But instead of hand chopped protein or sliced protein the meat was ground……..To me that is strange because all the spicy basil dishes we’ve tried in Pennsylvania, Arizona, and California the protein for spicy basil was always either hand chopped or sliced…….I’m thinking that ground meat in spicy basil might be a “Nevada Thing.”
Little Green Tomato Candies were given to us with the check. I thought the candy was green tomato but someone wrote to me and said the candy is guava flavored.
That was our first taste at Thai Spoon.
Thai Spoon Las Vegas – 702-430-2221
6440 N Durango Dr Las Vegas NV
www.ThaiSpoonLasVegas.com
Every THING is subject to change.
The candy is guava candy. You can buy them at the Asian supermarket.
Thank You Chris I had no idea that it was guava candy.
The thai food we have here in Singapore usually uses ground meat for basil meat dishes – pretty common here!
Thank You so much! For me that is very good to know!