The FORKING FANTABULOUS Dish of the Week – Tonno Alla Puttanesca from Mother Wolf at Fontainebleau Las Vegas NV – Worth a Fork!

Forking Fantabulous means life changing. It’s crazy amazing. It’s the reason why you must try this restaurant.

I had the very best tuna steak that I have ever had in my life at Mother Wolf in the Fontainebleau on the Las Vegas Strip. No other tuna steak can even compare…To the taste and tenderness. Maybe it was fresher than I am used to?

The sauces around it were magical…..There was a cherry tomato sauce called pomodoro e pomodorini, They were the most tomato-ee sweet tomatoes ever.

It had olives that never had before that were really different called taggiasca olives.

The dish also contained capers and LOTS of basil.

This was the very best tuna dish that I have ever tried anywhere.

P.S. or PRO TIP – You have to order the chef’s signature focaccia bread called sfincione to mop up all that goodness.

The Tonna Alla Puttanesca from Mother Wolf is Worth a Fork!

Worth a Fork!

Mother Wolf at Fontainebleau

2777 Las Vegas Blvd S Las Vegas NV

702-678-9170

www.MotherWolfLV.com

The Forking Truth

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