John Mull’s Meats & Road Kill Grill might look familiar to you if you watch Food Network’s Diners Drive-ins and Dives.

John Mull’s Meats & Road Kill Grill is located in the North Central Part of Las Vegas Nevada in a residential section. Around seventy years back this business was a slaughter house and meat shop that did catering. They no longer slaughter their own cattle here. They added a few outdoor picnic tables and serve mostly take out barbecue. They offer soups, sandwiches, dinners, and a variety of combo plates. The choices for the combo plates are – brisket, 1/4 chicken, hot link, pulled pork, pulled chicken, rib tips, pork ribs, (Tuesday-Thursday Tri-Tip).

I planned to dine here with the dogs because I read that this place is dog friendly but I had no idea that the place would be packed like sardines with people. It wasn’t the right environment to dine here with dogs so I waited in the car with the dogs and we did take out like most people.

Portions are tiny here……HA!…..I’m FORKING KIDDING!

My husband got an enormous combo plate with pulled chicken, pulled pork, brisket, macaroni and cheese, beans, cornbread, and a side order of hot links.

I got a combo plate of 1/4 dark chicken, brisket, macaroni and cheese, yams, and cornbread. Oh and it’s not tiny either.

My husband and I favored some things over other things….But the dogs enjoyed everything!

Between us out of what we tried we liked best the 1/4 dark chicken, pulled pork, hot links, beans, yams, sweet cornbread.

We both thought the brisket was tasty but we received a mix of fatty and lean brisket. Some pieces were dried out and others were moist.

We both thought that the macaroni and cheese was strange……..I thought it seemed like macaroni that was suspended in cream cheese with a little bit of cheddar mixed in.

John Mull’s Meats & Road Kill Grill is Worth a Try!

3730 Thom Blvd Las Vegas NV

702-645-1200

www.JohnMullsMeats.com

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Honey Salt is a farm-to-table type restaurant and bar located in the Summerlin part of Las Vegas Nevada. They offer weekend brunch, weekday lunch, dinner, vegan menu, kids menu, and more. They also have an outside patio for when the weather is nice.

When you walk in you see a vintage salt and pepper collection.

Other vintage items are used to decorate the cozy place.

Today I went with the Mighty Kale Salad with added Salmon. (kale, hearts of palm, apples, grapes, Thai basil, cilantro, kaffir lime leaves, Fresno chili, crispy chickpeas, vegetarian tom yum vinaigrette)

It’s all tasty together. Surprisingly I really enjoy the fresh cut grapes in here. The crispy chickpeas are almost like nuts. The kale looks fried but was really marinated. The salmon is well seasoned and was prepared perfect. All GOOD here!

My husband got the Roasted Ribeye Sandwich (provolone cheese, caramelized onion, horseradish aioli (requested on side), pickle chips, house potato chips)

The ribeye is tender like butter…..All GOOD here too!

We also shared a side of macaroni and cheese. (it has some kale, hatch chili, and breadcrumbs)

The flavors are very good but the pasta is mushy…..Maybe it’s that southern style that is served mushy?

Honey Salt – Pretty Darn Good – Worth a Try!

Honey Salt – 1031 Rampart Blvd Las Vegas NV

www.HaneySalt.com

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Island Comfort is a small casual order at the counter restaurant that offers Guam Style Barbecue in Las Vegas Nevada.

They offer Guam Style Comfort Food Plates. That means you get TONS of food stuffed into a styrofoam container.

I tried the #2 BBQ Chicken – 3 chicken thighs with 2 scoops red rice, potato salad and chicken kelaguen (Guam chicken salad) This also came with a condiment called finadenne (vinegar, soy sauce, scallions, pepper)

The chicken has a nice char and has a really great moist texture…….But for me it is WAY TOO SALT FOWARD………To me it’s a SALT BOMB. It taste like I am chugging soy sauce. I DON’T KNOW IF THIS IS TYPICAL or an OFF BATCH? I do note that I might be slightly sensitive to salt…..But hey nothing crazy…I DO salt my food and I do EAT salted pretzels and salted nuts so I do eat more salt than some people. However my husband tolerates far more salt than I do and it is also too salty for him so I can say that this chicken bbq was too salt forward. The potato salad is ok. The chicken kelaguen (chicken salad is edible but a little dry. The rice is one note but maybe it’s suppose to be one note?

My husband tried the #3 All-In-One Plate – bbq chicken, spare rib, short rib, empanada, and lumpia with 2 scoops red rice, potato salad, chicken kelaguen (chicken salad), and condiment finadenne (vinegar, soy sauce, scallions, pepper)

He said the best thing in the plate was the lumpia (thing that looks like a spring roll stuffed with pork). The BBQ chicken ran extra salty. The beef rib had the same flavor but seemed less salty but was tough today. The pork rib was better but had very little meat on it. The rest ok.

I wanted to like this place and there were other plates that I wanted to try. I don’t know if I hit them on an off day or not?

This restaurant has an impressive 4.5 star average on Yelp so that means that most people do enjoy the food here.

That was my trip to Island Comfort.

Your experience may or may not differ.

Island Comfort 3231 N Decatur Blvd Las Vegas NV – 702-992-3866

www.IslandComfortLV.com

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Rangs Cocina Moderne is a small Mom and Pop restaurant where Rang does most of the cooking and her husband Benedict does most of the serving. They offer a menu that is a blend of mostly Italian, Spanish, and a little Filipino inspired foods. They offer soups, salads, small plates, pasta, entrees, sides, desserts, soft beverages, and wine.

So far we tried –

Sweet potato carrot ginger soup.

It’s creamy and rich and does taste like sweet potatoes, carrots, and is mildly gingery. It’s garnished with a few croutons that taste like fresh toasted bread.

The Dulong

Is toasted baguette with whitebait (small mild white fish), olive oil, garlic, lemon, caper, red pepper flakes.

It’s tasty and is not very fishy at all.

We tried the smoked salmon & goat cheese on baguette.

It different but tasty with pesto and capers. The salmon taste like nova.

We tried the Bacalao Potato Croquettes.

This one is also less fishy than I was expecting. It is fried to perfection and seems free of oil. The panko coating has an interior of mostly a mashed potato with very mild salt cod. It’s topped with lemon aioli and sits on a small amount of something red peppery (that I should have asked for more of)

We also tried the mushroom ravioli.

Little pillows stuffed with mushrooms in a creamy rich pesto sauce.

My husband tried the Chorizo Bolognese.

This was made with garlic, onions, spicy chorizo, tomato sauce, and parmesan cheese. The pasta wasn’t soggy and was well prepared. I heard that this was different and also tasty.

We shared the fish Florentine.

The mild meaty cod was prepared to perfection. The spinach taste fresh made. The potatoes Anna are really scrumptious.

The pesto crusted salmon is different and also delicious. The fish was also prepared properly (bloodline and skin removed) and prepared medium-ish so it was moist and not fishy tasting with an interesting crisp and tasty crust. The petite green beans (haricots verts) are sweet and crisp. The mashed potatoes were terrific too!

We also shared the slow braised beef cheek.

The beef is melt in your mouth tender and is flavorful. The petite green beans are tendercrisp and are the sweetest best green beans I’ve ever tasted and the mashed potatoes are also very good. The dish was embellished with a little gremolatta too.

New to the menu is a New York Strip. This was in a citrusy soy type sauce and was topped with caramelized onions. The steak was prepared to medium to please most people. This also came with petite green beans and rice.

The one thing that all the dishes had in common were that they all were seasoned to perfection. You don’t need to add salt or pepper to anything. Everything is perfect.

So far for dessert –

We shared a lemon meringue tart.

It has lemony curd and a tasty crust but has a marshmallow meringue.

On another visit we shared the opera cake.

It’s full of different flavors of thin layers. It’s mildly coffee flavored with almond sponge and chocolate. It’s topped with a gold coated chocolate that looks like a coffee bean and on the side was whipped cream and a cherry.

Everything was delicious and service was amazing. It’s better than many of the strip restaurants and cost a lot less.

Rang’s Cocina Moderne is WORTH A FORK!

Rangs Cocina Moderne – 5900 W Charleston Blvd Las Vegas NV – 725-214-1188

www.RangsCocina.com

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Burrito Tyme is a small casual Mexican Restaurant located by a gas station in North Las Vegas Nevada. It’s very casual. You order and pay at the counter. Next to the cashier is a small bar of salsas, limes, radishes, pickled carrots, and grilled jalapeños and maybe a few more things so you can dress up your order as you like.

It’s small but they offer a long menu of all kinds of things like breakfast, and of course burritos, quesadillas, tortas, tostadas, enchiladas, tacos, combo plates, fajitas, taco salads and MORE! Mostly soft beverages are available (I only noticed a bottle of sangria but wasn’t sure if it had alcohol in it because it looked more like a soda?)

I tried three tacos – a fish taco, a chicken taco, and an asada taco (steak)

Above is the fish taco and the asada (steak) taco.

They are much larger than I was expecting and are also very generously packed.

The first one I tried was the chicken taco. (lower left side below.

It’s well packed and doubled shelled with white corn tortillas that I can’t separate ……The chicken is ok….this tacos also is dressed with pico and guacamole…..The asada is next……I’m surprised….the beef isn’t chewy…..it’s ok ………My favorite of the tacos is the fish taco……It’s the one with lots of crunchy lettuce. The fish is fried really perfect. It moist, fresh tasting, and meaty inside with a shattering crisp crust. It’s different than any other fish taco I’ve tried anywhere. It’s dressed with Mexican tartar sauce…..This one is my favorite I’ll come back to get this again.

My husband tried adobada (pork) and carnitas (pork) tacos and a combo plate of a chile relleno with a cheese enchilada that comes with rice and beans.

The chile relleno is unique from others we’ve tried. Inside is a fresh roasted poblano type pepper with lots of white melty cheese encased in a light bread-ee fried batter. My husband said the beans were good.

Worth a Try!

Burrito Tyme 5575 N 5TH St North Las Vegas NV – 702-399-3693

www.BurritoTyme.com

Every THING is subject to change