Yoshiya Kitchen is a small casual Japanese Restaurant located in the Centennial area of NORTH LAS VEGAS Nevada.

A few of the appetizers they offer are – Tako Wasabi (octopus with horseradish), Kurobuta Sausage, and Gyoza. They offer signature dishes like Japanese Chashu Omelets and Yoshiya House Kurobuta Sausage Fried Rice. Yoshiya Kitchen also offers salads, rice bowls, Japanese Curries, a variety of ramen dishes, desserts, and soft beverages.

We tried the fried oysters and chicken karaage appetizers.

The sauce for the oysters is very unique. We asked what it was but our server didn’t know. The oysters were fried nice but seemed like from canned.

The chicken karaage was fried nice and seemed free of oil. It came with a creamy sauce that might have been sriracha mayo with a sriracha dollop. It didn’t taste bad but seemed like it might have been over marinated because of the texture it had.

We both enjoyed our mains.

I had the smoked salmon salad (organic spring mix, edamame, onion, seaweed, tomato, rice, and yuzu sesame dressing.

This was a very nice salad. I’d get this again.

My husband enjoyed the beef udon with eggs.

I saw him slurping up very chewy noodles from this dish. He said that the beef was tender and tasty.

Based on this visit I’d say that Yoshiya Kitchen is Worth a Try!

Yoshiya Kitchen 8400 W Farm Rd North Las Vegas NV

702-658-8889

www.YoshiyaKitchen.com

Every THING is subject to change.