Osteria Fiorella is an Italian Restaurant by James Beard Award Winning chef Marc Vetri. This restaurant is located in the Red Rock Casino and Resort that is in the Summerlin area in Las Vegas Nevada.

It’s artsy and modern inside. There are several small bars and wine bars inside.

They also have an exhibition kitchen in the middle of the restaurant.

They start you off with a bread basket of freshly made sourdough bread and focaccia with Californian olive oil enhanced with balsamic vinegar.

The breads are very good and are unlike any focaccia or sour dough bread that I ever had before. The focaccia is very light and moist in texture with delicious flakes of salt on the crust. The sour dough bread is like what white bread would taste like if white bread was really good.

We started with the seasonal crudo. It was hamachi with citrus.

It was very good. The fish seemed very fresh and came with citrus that taste better than what us mere mortals can buy from our local supermarkets.

We also shared a pasta dish because you really are suppose to try pasta here.

We shared the ricotta tortellini with preserved tomatoes and Calabrian chili.

These were different too…..The pasta was extra thin and very light. The cheese inside sure doesn’t taste like it was from a tub….It taste milky and fresh made to me.

For my main I tried the branzino.

It’s different…….The fish has a different kind of fired taste. I forgot what kind of oven they used for this fish but it is different. The fish came adorned with baby greens, peperonata, oil, lemon and sweet peppers, It’s a good size portion and is almost big enough to share.

My husband tried the bone-in veal.

It’s also a little different. It’s a pounded breaded veal covered in San Marzano Tomato sauce that is topped with fresh basil and melting high quality bufala cheese.

I managed to save room for dessert and tried what my waiter said was the popular favorite dessert here.

This is called the Orange Bonet.

It’s cream custard topped with poached pear with house made vanilla gelato on the side enhanced with orange sauce, citrus zest, and crushed pistachios.

That was a little taste Osteria Fiorella.

11011 W Charleston Blvd Las Vegas (Red Rock Casino and Resort)

702-797-7777

www.RedRockResort.com

Every THING is subject to change.