I read in the Las Vegas Review Journal that the Cheese Store of Beverly Hills was doing a POP UP at Red Rock Resort 12-5pm February 28th. I latter found out by my husband who read on Red Rock’s website that the hours were 11-4 and not 12-5. I did plan to arrive about a 1/2 hour early because the pop up at Red Rock are big events. I saw a short menu of a few sandwiches, a salad, and a few desserts. We arrived around 10:30 and waited about an hour in line.

When we finally got closer there was a lot of complimentary cheese to try and also some lunch meats and crackers.

Then we looked at the condiments that were for sale.

Then guess what?

Another cheese tray to sample.

When we got to order we found out that everything was premade so no special orders or request could be made.

Also no seating but you could stand up at a high table. We choose to find the food court so we could sit down. When I opened the bag I saw that they skipped out on giving us napkins and they didn’t even give a FORK to give me a fork! My husband had to steal napkins and a fork from the food court.

I tried a Jidori Chicken Caesar Salad. It’s not bad at all but kinda average.

My husband tried the La Macellaia Sandwich (prosciutto cotto, finocchiona,coppa, spicy ventricina salami, red onions, provolone, iceberg, oregano vinaigrette).

He said that the bread was good. He thought it seemed like the sandwich might have been made the day before because the inside was just squished together and didn’t have that fresh made sandwich texture. He also thought that the provolone seemed like not the best.

So GLAD I didn’t come at 12 because the line was so longs I’m certain that over a thousand people were there and it was relatively a short line when I waited an hour. I’m sure that these people would have to wait several hours to get what we had that is if they got in at all.

That was my trip to The Cheese Store of Beverly Hills POP UP at Red Rock Resort.