Tag Archives: #food

A Little Taste of Phoenix Magazine’s 2023 Dish Fest at The Clayton House Scottsdale AZ

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Phoenix Magazine’s 2023 Dish Fest was held at The Clayton House in Scottsdale Arizona Sunday March 5th from 12-4pm. VIP ticket holders got in one hour earlier. This is an all you can eat type of festival of best dishes in the valley that Phoenix Magazine featured. Dish Fest also includes a beer garden, wine, spirit tasting and food trucks. Chef Jennifer Caraway also is expected to do a food demonstration. Also a portion of the proceeds benefit The Joy Bus Charity.

Buck and Rider – Oysters

Tia Carmen – ember roasted purple yam, queso sauce, aged tepary bean mole (this was one of the top dishes)

Texas Grill – chicken fried steak

Carcara – shrimp and grits

Sugar Jam – cobblers and pies

Sugar Jam – sweet potato pie

Sugar Jam – Creole shrimp and grits shooters (one of the better shrimp dishes)

Sugar Jam – BBQ maple chicken and waffles

Sugar Jam

Weft and Warp – blackberry haze

Weft and Warp – shrimp

Casa Corazon – chile nogada, Oaxaca mole, shrimp culichi

inside

Feringhee Modern Indian Cuisine

Feringhee – puchka snack with passionfruit (This was one of the best bites****tidal-wave of. flavors)

Feringhee – puchka snacks

Aimee’s Swine House

Aimee’s Swine House – soft egg and ham toast (didn’t try but was told very good)

Tapa Papa Frita – sausage, potato, bread

Citizen Public House

North – meatballs with polenta

North – burrata di stagione

inside

Pitch – smoked cheddar mac & cheese with fennel sausage or chorizo to add on if desired

Bro’s Seafood Food Truck

Bro’s Seafood – breaded shrimp taco with elote (I didn’t try but heard was very good)

AZ Lemonade

Momo’s – vegetarian momo dumpling (they also served chicken and ham momos) I liked the vegetarian momo the best.

Salsa Bites Food Truck

Salsa Bites – tamale

Salsa Bites – barbacola taco, chips, salsa

Caldwell Country BBQ – beef brisket and pork

Huss Brewing – local sausage, pretzels, 2 mustards, sour kraut, pickle

That was a little taste of Phoenix Magazine’s Dish Fest at The Clayton House

3719 N 75TH St Scottsdale AZ

www.PhoenixMag.com

The Forking Truth

REALLY GREAT and VERY EASY BRISKET Recipe

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I was watching Diners Drive-Ins and Dives on Food Network TV. At one of Guy Fieri stops he tasted brisket from a restaurant and made good faces and yummy noises like he really liked it. They also had all the customer testimonies on how amazing that the brisket was there. I jotted down the way on how the restaurant owner said that she made it. It was so easy I couldn’t believe that you could make a really good brisket this way. No trimming. No separation of fatty and lean muscles of brisket. No smoking. VERY FEW INGREDIENTS. Basically just toss it in the oven with LOTS of onions, lots of garlic, a can of beer and salt and pepper…………Brisket was on sale recently so I wanted to try this out. Here is my version of what I thought I saw on Food Network. Serving size will differ. I don’t know if you want a small serving or a large serving. I also don’t know how much fat you want to eat. I don’t like fat so I might cut off more than you might. I got around 9 pounds of brisket from a 14 pound brisket and around 24 servings of onions with brisket liquid after I removed the fat.

Ingredients for around 36 servings

1 whole brisket (mine was around 14 pounds and it was too big to fit in a turkey roasting pan so I sliced off a few pounds of it and put that part of meat in another pan.

3 lbs onions – sliced thin

30 garlic cloves – sliced thin

1 – 12oz can of beer ( I used a lager beer)

a good sprinkling of my home make pecan sea salt (over and under the brisket) (after onions I topped it with a little more.)

a good sprinkling of fresh ground black pepper (over and under the brisket) (after onions I topped it with a little more.)

Above is most of the brisket before I finished covering it with onions. I didn’t even trim it.

Below is what I sliced off so I could fit most of the brisket in a turkey roasting pan (that was supported by a real sheet pan).. This one is free of onions so I can give some to my dogs.

Directions

Set oven to 350 degrees F.

My main pan of brisket goes in a pan with salt and pepper, onions, garlic and beer. Cover tight. (My small pan just gets a little bit of salt and pepper and a good splash of beer. (Both pans get covered tight)

I put the main pan on the middle rack and the small pan on the bottom rack.

5 1/2 hours latter I remove the small pan and after 6 hours I remove the large pan.

They came out completely different but both very good. I don’t like that succulent fat that many people love. So you leave it on if you like it or remove now like I did from both pans…It’s easy it just scraps off.

The small pan developed a delicious crust and is solid but moist.

The brisket in the main pan is fall apart tender.

Back Tracking………

I have to chill it overnight to slice it when it’s cold or it will fall apart and I have a delicious onion-ee liquid. While cold I remove the brisket fat that stays at the top. So that means results will differ depending on size and how you slice it. Without even thinking I sliced off the lean side but it still came out fine. If I did the same again I might have maybe just cut off the fatty end.

Someone here stayed by my feet the whole time.

The below plate is all cold.

I hate cutting brisket. I let my husband cut it up.

If you have dogs they will flock over to the brisket.

The restaurant owner I saw on Food Network serves her brisket with the onion sauce and chipotle mayonnaise. I added a few chipotle flakes to the onion-ee liquid.

Brisket
easy brisket

A Special THANKS!!!! to Food Network and that Restaurant Owner that was on. (Sorry I didn’t catch who she was or I would insert her name and restaurant here) Thanks for sharing such a great and easy recipe!

The Forking Truth

International Smoke Las Vegas NV – Don’t get the Chicken

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International Smoke is a restaurant by chef Michael Mina and author and television host Ayesha Curry. This restaurant had two locations. One location is in San Francisco and the other that I went to is in The MGM Grand Resort and Casino on the strip in Las Vegas Nevada. This restaurant offers a global menu. They say they cook with smoke and use bold flavors.

Inside is sort of dark but not too dark (you can read the menu). The decor is masculine and classic. A large bar is almost half the dining area. As you walk in you are greeted with a delicious aroma of smoke……

inside

We started out by sharing the black truffle mac ‘n’ cheese.

The pasta is nice and firm and isn’t mushy. The cheese sauce taste like it was made with real cheese and it is good. The truffles don’t give off much flavors but it is better that than to taste artificial flavors.

My husband tried the Jamaican braised oxtail.

This dish was good. Good flavors, a little spicy…….It was enhanced with red beans, coconut rice, and Jamaican green seasoning. The only issue here was that it lacked enough sauce to really enjoy.

I tried the Sinaldan Style Mary’s Chicken (achiote salsa mache, sauce pastor, sweet potato, avocado).

On the bright side the flavors really were off the charts amazing……and spicy too……………..But on the dark side this chicken was prepared very uneven, mostly DRY and hard to cut, and with rubbery inedible chicken skin. It was hard to enjoy the amazing flavors here. I was asked by someone (maybe a manager? not my server) on how it was but I just started so I didn’t know how it was yet because she asked as soon as I got it. Didn’t feel like complaining after I was done.

Off of one visit I don’t really know how this restaurant is but I would not recommend getting the chicken. Oh I should mention that I have recently enjoyed the Korean Bbq Salmon Sandwich from Micheal Mina’s Bourbon Pub at San Francisco AIRPORT…(yes at Airport) It was so delicious…and amazing….I wonder if chicken is good there?

International Smoke

3799 S Las Vegas Blvd Las Vegas NV (MGM Grand)

702-891-3922

www.MGMGrand.com

www.InternationalSmoke.com

Every THING is subject to change.

The Forking Truth

Siegel’s Bagelmania Las Vegas NV – GREAT BAGELS – Worth a Fork!

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Siegal’s Bagelmania is possibly the largest Jewish Delicatessen on the West Coast. They are located in Las Vegas Nevada near the convention center that is near to the Las Vegas Strip. They also have a smaller location in the airport in terminal one.

You either dine in or do take out.

This is the take out line below.

The take out line starts around here with Pink Box Doughnuts.

Next is a couple counters that are oozing with pastries, breads, cookies, cakes, and more.

Then you make it to the bagels.

The worker’s T shirts backs read “Challah at me.”

Here’s more bagels and an everything flagel.

Then you go by the shmears.

I skipped a few cases….because somewhere around here is where you order the deli meats , cheese and fish.

Then you hit knishes, latkes, blintzes and noodle kugel oh my!

We took out a few things.

Plain, rye, and everything bagels – These are the BEST bagels that I have tried since I left Pennsylvania.

belly lox (considered the better lox if you can handle the salt…..) (too salty for me)

nova lox – Both lox appear to be hand sliced

pastrami

pickles

GREAT BAGELS and more!

Worth a Fork!

Worth a Fork!

Siegel’s Bagelmania

252 Convention Center Dr Las Vegas NV 702-369-3322

www.BagelmaniaLV.com

Every THING is subject to change.

The Forking Truth

Dining Out With DOGS in Metro Phoenix AZ February 2023 Craftsman Cocktails & Kitchen, Phila Deli, Banh Mi Bistro Vietnamese Eatery

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Dining out with dogs in metro Phoenix is just a “FLUFF” story about taking my dogs out to eat. It all sort of started with my dog Louie. He was elderly and came down with aggressive cancer. He couldn’t do a lot but always enjoyed going out to eat so I took him out to eat as often as I could. Instead of his 3-6 month diagnosis Louie made it another 17 months. Today I take my current dogs out when I can.

In Phoenix Arizona weather can be an issue. Anything over 90 degrees F is too hot to dine out with dogs as dogs are not as heat tolerant as we are. Other issues are that you have to make sure that the restaurant patio you plan to visit is actually dog friendly. Dogs need to be kept close to your side and you shouldn’t let them sit on restaurant furniture or eat off of restaurant plates. You also should be aware that most food and drink that you consume could be harmful or toxic to your furry friend. Usually a small lean sauceless piece of meat is usually ok.

The beginning of February was mighty chilly (well for Phoenix) so we took the dogs out for a car-ride that they enjoyed and did take out at Banh Mi Bistro Vietnamese Eatery in North Phoenix.

“I got fur..It’s not too cold for ME to dine out!”
“I’m hungry…..I smell food”

The dogs get chicken from my curry chicken and beef from my husband’s beef rice plate. (I didn’t even think about photoing the food…sorry I forgot)

“Give me that chicken”
“yummmmmmmmmmm!”
“My turn”
“Oh goodie goodie joy joy!”

We always enjoy going to Banh Mi Bistro Vietnamese Eatery.

2340 W Bell Rd PHX AZ

602-843-3637

www.BanhMiBistroAZ.com

We made it to The Craftsman Cocktails & Kitchen in North Scottsdale. This restaurant offers a nice variety of different foods and are also a distillery. The original chef was well known for working at several finer restaurants in Metro Phoenix. My larger dog always enjoys dining here…..Maybe because it is almost like dining in the restaurant even when you are on the patio…..

Or maybe because of the special patio tables that are shaped underneath almost like caves that dogs enjoy.

Anyways-

Our waiter was nice and served each dog their own bowl of water.

The food soon arrives. Both dogs squish themselves between me and my husband.

My husband got the distiller’s burger (certified black Angus 1/2 lb patty, tomato, bacon jam, dijon aioli. arugula, fontina, brioche bun)

With a side salad instead of fries or house chips.

#I’ll keep slapping you for food!” “Keep it coming”

The dogs enjoyed getting bites of burgers even though it was close to well done instead of medium-rare. The burger was still good and juicy. Dogs never complain they are always happy with cheeseburgers.

I got the pan seared crispy skin Canadian walleye.

Braised fennel (not sure if I got any…if I did it was ultra minimal or maybe they accidentally gave me onions instead of fennel? tomato, whipped potatoes, with tarragon butter.

Te dogs really enjoyed the seared walleye. They also got to enjoy some whipped potatoes.

Craftsman Cocktails & Kitchen

20469 N Hayden Rd Scottsdale AZ 480-401-1102

www.TheCraftsmanAZ.com

We made it to Phila Deli a Cheesesteak Sandwich shop in North Glendale. They offer a variety of cheesesteaks, hot and cold hoagies, a cold cut with pate banh mi sandwich, a variety of fries, and children’s meals.

My husband got a cheesesteak.

I got the southwest chicken steak sandwich (pepper jack cheese left off at my request, grilled onions and peppers, chipotle & hatch peppers)

For me the roll is too squishy and what I call squishy Arizona roll style but I know most people don’t mind this because they are from Arizona. It’s also a bit messy and NOT GOOD for dogs so we got them an order of chicken fingers.

I fed them about 1/2 the chicken fingers and the other half they will get as treats over the next two days.

Phila Deli 20219 N 59th Ave Glendale AZ 623-376-9333

www.PhilaDeliAZ.com

That was Dining Out With DOGS in Metro Phoenix AZ for February 2023. We hope that you’ve enjoyed and we hope to see you next month.

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

ROSSO ITALIAN Phoenix AZ – Newly Opened

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Rosso Italian is an Italian Restaurant located in downtown Phoenix Arizona. This restaurant is a new addition to the Pomo Restaurant Group. They offer a nice modern atmosphere and indoor-outdoor bar area that is dog friendly.

Either here
bar area
dining area

The dining area is a mix of traditional tables and booths.

dining area

On the current menu are appetizers like meatball pizzaola, bruschetta trio, creamy polenta short rib. They also offer salads and soup, hand made pastas, Pomo pizzas, and three entrees that were – grilled salmon, roasted chicken, and pork chop Milanese.

We started out by sharing the beet salad.

beet salad

It contained red and gold beets (some red ones are chips), romaine, frisee, little dots of whipped goat cheese, radicchio, pistachios, citrus vinaigrette.

We also shared the spaghetti cacio and pepe.

spaghetti cacio & pepe

It’s made with five varieties of roasted peppercorns and pecorino Romano cheese. Each bite does taste different. Some bites for sensitive people might contain too much pepper.

I tried the grilled wild salmon.

grilled wild salmon

It came with grilled romanesco and fregola sardo. It was slightly over cooked. Both the server and manager offered a replacement.

My husband tried the pork chop Milanese.

pork chop milanese

It was a breaded pounded pork chop with mixed greens, a grilled orange wedge and citrus vinaigrette.

I was too full for dessert but I did want to see the dessert menu.

They probably offer desserts but our server was the type that didn’t want to sell any. Perhaps you will get a different server.

Rosso Italian – Newly Opened

ROSSO ITALIAN – 2 E Jefferson St PHX AZ 602-218-6001

www.RossoItalian.com

Every THING is subject to change.

The Forking Truth

NEW Weird DIFFerenT Limited and Special Edition Foods Out There February 2023

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There is always something New, Weird, Different, Limited or special edition out there in the wonderful world of food. We never know WTFork we will find when we shop for food. Up above is-

NEW – Reese’s Puffs Stuffed Reese’s Cups. If you like cereal in your candy then you will be happy with this.

Next one is leftover from Christmas.

LIMITED EDITION – M&M’s in mint but in Christmas Packaging. One reads Christmas came early this year….The other reads – tough being on everyone’s wishlist. I haven’t eaten mint M&M’s in years…..Love mint but these aren’t my favorite.

DIFFERENT – Feel Good Superfoods – Pure and natural ashwagandha They look like Chinese Laterns?

DIFFERENT – Raspberry Oranges…Who Knew?

DIFFERENT – Wonderful – Naturally Seedless Lemons

DIFFERENT – Catalina Crunch Keto Friendly Dark Chocolate Cereal….? Looks like a bag of chocolate and raspberries??????

NEW – General Mills Cinnamon Toast Crunch Minis……Who are they fooling? Those aren’t minis….They are just dots. Machine at factory probably got clogged and the cereal just came out as dots…..

NEW – Mission…..Everything BAGEL flour tortillas street tacos? That sure doesn’t sound right. They are street sized flour tortillas (not tacos or bagels) maybe with everything bagel seasoning but I don’t see any seasoning on them?

DIFFERENT – Arby’s Horsey Sauce…..I’m guessing that these sauces are horseradish flavored?

DIFFERENT – Wild Planet Tuna Chorizo …Who knew?? Bet it’s tasty!

DIFFERENT – Macabee Cheese Pizza

DIFFERENT – Jack’s Gourmet FACON (Fakin Bacon LOL)

DIFFERENT – Taylor Pass New Zealand Manuka Honey is something to buzz about at $35.99 a jar.

Gone are the days when yogurt was a healthy food. In the old days hippy’s would add maybe a spoon ful of honey and some nuts and berries to it. Today yogurt is something different.

DIFFERENT – Chobani Greek Yogurt in S’more S’mores & Red Velvet Cupcake

DIFFERENT – Chobani Greek Yogurt in Mint Chocolate Chip & Chocolate Layer Cake…(I didn’t try any of these yogurts but I FORKING Doubt any yogurt can actually taste like chocolate layer cake…..Someone musta have been on drugs to think that one up.

DIFFERENT and maybe WEIRD – Chobani Greek Yogurt in Rocky Road

DIFFERENT – Chobani Yogurt in Key Lime Crumble and Strawberry Cheesecake

DIFFERENT – Chobani Greek Yogurt in Peanut Butter Cup & Salted Caramel Crunch

I see that Ice Cream can be different too!

DIFFERENT – Van Leeuwen Ice Creams in Earl Grey, Marion Berry Cheesecake, and Cookies and Cream…might be good but they do make you fat.

DIFFERENT – Van Leeuwen Ice Creams is Honey Comb, Sicilian Pistachio, and Black Cheery Chip…OK I can vouch that the Pistachio is as good as smooth pistachio can be…..Was thinking about the other two flavors…passed but maybe next time!

DIFFERENT – Van Leeuwen Vegan Ice Creams in Brownie Sundae with raspberry swirl, banana bread pudding, churros and fudge….Ummmmm some sound amazing but I’ve never tried vegan ice cream…….

DIFFERENT MORE Van Leeuwen Vegan Ice Cream…..Strawberry, Brownie sundae with raspberry swirl, dark chocolate peanut butter swirl, brown sugar chunk, chocolate cookie dough honey comb….DAM think I just gained ten pounds just thinking about eating them…..

Usually there is something out there Oreo.

LIMITED EDITION – The Most Oreo stuffed with an enormous amount of cookies and cream filling………(gosh that would make me gag…but some people out there can eat anything.)

Well that was the new, weird, different, limited, and special edition foods out there for February 2023. Who Knows WTFork I’ll come across next month….

The Forking Truth

Brera Osteria Las Vegas NV – Ask for the $28.00 3 Course Chefs Tasting Lunch GREAT FIND! Worth a Fork!

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Brera Osteria is a multi-regional Italian restaurant that is an inspiration of the artsy-cool Brera neighborhood in Milan Italy. This restaurant is located in St Mark’s Square in the Grand Canal Shoppes in The Venetian on the Las Vegas Strip in Nevada. Besides many Italian favorites they also offer authentic Neapolitan pizza. All the seating is on the indoor patio.

They don’t post this menu so it is a secret. You have to ask for the 3 course chef’s tasting lunch menu. There is an additional charge for four of the items on the menu.

We both went for the 3 course lunch menu and everything we tried was at least good.

They start you off with complimentary bread with a little oil and balsamic.

First course was the salad called insalata (wild arugula, fennel, orange, olives, grana, chili vinaigrette).

The other first course was meatballs (beef & pork, San Marzano, mozzarella, and grilled bread).

For my main I got the salmon (Umbrian lentils, fennel puree, leeks, beet aioli). and this alone was worth the $28.00 to me. It was prepared just so and also cooked to my request.

My husband got the beef tenderloin ($18. extra charge) (with grilled romaine hearts, roasted potatoes, chimichurri).

My husband asked me to taste the beef but I was busy with my plate and declined…..Then he said that I must try the potatoes so I tried one. It was sort of garlic-ee but tasted like a special potato. Not a regular potato that you get at the supermarket…A special variety.

For dessert we both went with the bread pudding imbedded with fruit, nuts, chocolate, and was enhanced with gelato, caramel, whipped cream, and berries.

If you want this then you have to ASK for the three course chef’s tasting menu from Brera Osteria at the Venetian at St Mark’s Square. I think that it is a great find! Worth a Fork!

Worth a Fork!

3355 S Las Vegas Blvd Las Vegas NV

702-414-1227

www.BreraOsteria.com

www.VenetianLasVegas.com

Every THING is subject to change.

The Forking Truth

Miznon – Seasonal Israeli Street Food Las Vegas NV – Worth a Fork! RUN!!! DON’T WALK

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Miznon is a seasonal high quality chain of Israeli Street Food Restaurants by chef Eyal Shani. According to www.Miznon.com they have locations in Israel, United States, France, Austria, Australia, Singapore, Canada, and United Kingdom. We went to the newly opened Las Vegas location. (***I’ve also read that a location just opened recently in Canada) The Las Vegas location is located near the Palazzo casino floor that is in the Venetian on the Las Vegas Strip in Nevada.

This is a very casual food market stall with bar seating. You order and pay at the counter and seat yourself. They call your name as things from your order are ready. At the current time a few tables are scattered across from the stall. This is the spot where Fine Dining Israeli Hasalon Restaurant will be also by chef Eyal Shani.

The signature dish is The Original World Famous Baby Cauliflower. (you can see the Atlantic flake Sea Salt on it)

The cauliflower comes out like this with tahini sauce and a green chili sauce that is called shrug or zhug sauce (many different spellings).

It’s very surprising how great that this very simple cauliflower can taste…..It really is very good and special! It so special that the recipe of this cauliflower is posted at the restaurant.

I couldn’t try everything………so I snapped this picture of the bag of green beans when I saw them come up at the counter (with olive oil, lemon, garlic, salt).

I had to try the plate called “The Best Hummus Plate That You Will Ever Eat with Melting Chickpeas.”

I can sure tell you that it was a very great plate of hummus and also was the most detailed plate of hummus that I have ever tried anywhere. It’s enhanced with melting chickpeas, slices of hard egg, green chili sauce, olive oil, tomato seeds that are like caviar, and tahini. The pita is very fluffy and it’s all really great together.

We were both blown away with both the next two meat dishes. One was the sal de coq (rotisserie chicken, fresh herbs, radish, cucumber, pickles)

The flavors and moisture in the chicken is OFF THE CHARTS GREAT! It must be tasted to be believed. This really blew us away. You can’t really see it in my photo (because I wanted you to see the chicken) but they also gave us this incredibly delicious roasted pepper with it. (lower left corner)

LIGHTNING STRIKES AGAIN!

bag of golden meat

The pita-less entree called “Bag of Golden Meat” is far more incredible than I can ever describe. The depth of flavors and tenderness was so shocking in a great way.

This is some sort of overnight brisket, grilled onions, and a garlic-ee aioli. Honestly this didn’t even seem like brisket because it was so amazing. I really thought it tasted more like the finest shaved prime rib from a very upscale steakhouse.

Oh and I forgot to mention that the meat portions were extra large so it also is a really great value dining here.

RUN !!!!!! Don’t walk. GO to Miznon as soon as you can because it really was that good and Worth a Fork! (and a Great value too!)

Worth a Fork!

Miznon

3355 S. Las Vegas Blvd Las Vegas NV (Venetian located near to the Palazzo Casino Floor)

www.VenetianLasVegas.com

www.Miznon.com (at the time of my visit the Las Vegas location was not yet listed on this site but is listed on the Venetian site)

But every THING is subject to change.

The Forking Truth

Matt’s Big Breakfast Glendale AZ – Worth a Fork!

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Matt’s Big Breakfast is an all day high quality breakfast restaurant with around a half a dozen locations in Metro Phoenix Arizona. One location of Matt’s Big Breakfast has been featured on Diners Drive ins and Dives on Food Network TV. I went to the Glendale-Arrowhead location.

This restaurant serves higher quality foods than your average breakfast restaurant. They use local Hickman’s eggs. You will also see things like line caught tuna, Red Bird Farms chicken, Niman Ranch ground chuck, locally roasted coffee, craft soda, fresh squeezed juices. They do also have a cocktail menu.

It’s casual. You seat yourself at any table that is covered with menus. They offer patio dining for when the weather is nice. You can sit at the counter or at traditional tables.

I’m not a breakfast person and tried the classic reuben.

To my surprise this is a really GREAT Reuben. The corned beef was roasted in house , nicely spiced, and is very good. The rye bread is nicely toasted and also is very good rye bread. It even comes with a very good dill pickle spear. This sandwich comes with potato chips but you can add on either macaroni salad or cole slaw. I added on cole slaw and it was fresh made, crispy, and not drippy at all. I thought that it was very above average for cole slaw.

My husband went with the Big Butter Burger and upped the side to the hash browns.

This came with an enormous slice of tomato with lots of lettuce and a really good deli-type pickle. The hand pressed Niman Ranch ground chuck burger was prepared to request of medium-rare. It was grilled in butter. and was topped with American cheese. I heard that the hash browns were great too.

Service was friendly and efficient.

Matt’s Big Breakfast is Worth a Fork!

Worth a Fork!

Matt’s Big Breakfast 7507 W Rose Garden Ln Glendale AZ 623-259-9836

www.MattsBigBreakfast.com

Every THING is subject to change.

The Forking Truth