Twisted Italian Restaurant in Peoria AZ serves up traditional Italian favorites and some very NON TRADITIONAL Italian Food. This is a small locally owned restaurant that was established in 2010 and changed ownership and menu in late 2015. The decor is sort of a mix of traditional and nontraditional just like the menu.

They started us off with complimentary bread and balsamic dotted extra virgin olive oil.

We decided to start with something “twisted” and ordered the Pierogi of the month that was Corned Beef and Cabbage.

Our Pierogi were served “crispy” and had a potato filling mixed with tasty corned beef and a little bit of cabbage. A horseradish laced sauce with served on the side. Our corned beef and cabbage pierogi were surprisingly delicious. Who would ever guess to find something like this at an Italian Restaurant?

For dinner I tried the European Sea Bass (also called Bronzino)

I received a generous portion of meaty mild white tender fish that was lightly crusted and had crispy skin. The plate also contained grilled asparagus, tomatoes and lemon and caper angel hair pasta. Everything was prepared reasonably well and everything tasted great!

My husband tried the Italian Relleno.

It was a Poblano Pepper that was stuffed with House Made Italian Sausage and cheese and was topped with a creamy tomato sauce. Three generously filled fried cheese ravioli were served on the side.

Everything we tried was tasty. Service was efficient and prices were reasonable.

www.EatTwisted.com

Twisted Italian serves Pierogi and Italian Relleno Oh My!

The Forking Truth is that everything is subject to change and your experience may or may not differ.

The Forking Truth