Basic Herb Sauce

I had some herbs leftover at the end of the week so I blended them up to be herb sauce. I made it very basic so it would go with lots of things. I used my leftover parsley and cilantro and added a small amount of hot chili for added flavor and a small amount of heat. I think this sauce will go well many things, eggs, grilled meats, pasta and rice.

Ingredients for at least 4 servings

1 bunch parley  – chopped

1/2 bunch cilantro  – chopped

1 good sized shallot – chopped

4 liquid oz. (almost) extra virgin olive oil

1 large fresh juicy lemon – just the juice

hot chili to taste – I used part of a roasted hatch chili – chopped

1 teaspoon course sea salt

Directions

Blend till smooth and serve (goes Forking Amazing with Tequila Cilantro Lime Turkey Meatballs  recipe to be published in the near future)

Basic Herb Sauce

Enjoy! Don’t waste your herbs!

The Forking Truth