For a little while we are leaving Metro Phoenix and will visit the Las Vegas Strip. I visited quite a few places. The most booked restaurant in Las Vegas now is Gordon Ramsay’s Hell’s Kichen and I was there…..

Had to go to an old favorite Milos a Greek Seafood Restaurant and have the amazing Three Course $29. Lunch Special.

Finally made it to Eggslut. Limited Cage Free egg menu.

Had to go to a newer favorite Lago for the really great 3-Course $28.00 Lunch Special.

Strolled by Giada’s Pronto. They are very new. Sandwiches looked old so I didn’t eat there. To be fair they are newly opened and a great BIG 45,000 person convention was in town so maybe they expected more business so maybe they just made more sandwiches than they needed. Maybe they are better now.

I also didn’t eat at this restaurant across from Pronto but it looked cool.

I tried Mercato della Pescheria an Italian Seafood Restaurant in the Venetian.

I tried a new Favorite….Momofuku

The Bellagio and Aria Patisseries (same desserts made in the same kitchen….sadly no longer Jean Philippe.  Looks mostly the same but the masterful chocolate work is gone. The pastries were indeed different.

Another old favorite is gone. Emeril’s Table Ten. It’s been a favorite of mine for many years. This restaurant offered the most variety of the Emeril Restaurants. It was a little New American a little New Orleans, Steaks, Fish and more. The food was terrific and it also was a great value for Vegas Standards. I knew something was weird and not right on my last visit there…..I guess they knew they were closing. It’s no good bye to Emeril. He has three other restaurants on the Las Vegas Strip.

For me no trip would be complete without the splurge dinner at L’ATELIER by Joel Robuchon.

That was the sneak peek!

The Forking Truth