Some of the Forking Food I Made in 2018

Summer Vegetable Stuffed Peppers


Baked Asian Inspired Rice Potato Patties


Waffle Falafel


South West Style Hatch Chile Corn Fritters


Sriracha Apricot Glazed Acorn Squash with Nectarines, Cherries and Almonds


Avocado Harissa


Potato String Crusted Spicy Mexi-Style Beef Stuffed Anaheim Pepper


Buffalo Chicken Meatballs


Bouchon Bakery Mini Coffee Cake


Sriracha Ginger Apple Slaw


Richard Blais Style Ginger-Orange Carrots with Furikake


Mini Horseradish Potato Waffles


Spicy Avocado and Orange Salad


Chinese Mustard Cabbage


Pastrami Carrots and Beets with Kraut Style Chic Peas


Anise Infused Chipotle Corn


Spicy Avocado Cabbage and Black Bean Slaw


Twisted Date Bread


Brisket Pastrami “Cold”


Delicious Cheesy Crispy Potato Squares


Spaghetti Squash, Feta, Harissa in a Chickpea Crust Mini Pie


Vegetarian Tikki Masala Style Potato Stew


Tequila Lime Cilantro Turkey Meatballs with Herb Sauce


Easy Forking Great Roast Beef


Potato Fennel Apricot & Green Garlic Salad


Eggplant Parmesan Meat-Less-Balls


Bunt Pizza Bread


Yellow Mango Frozen Confection


Red Quinoa Salad


Korean Inspired Fried but really Baked Tomatoes


Jean George Vongericten’s Saffron Cucumber Pickles


Refreshing Cucumber Herb and Lime Ice


Corn Cake Surprise


Corn Cake Surprise and Sous Vide NY Strip


Gazpacho


Brûlée Pineapple Sriracha Slaw


Savory Jalapeno Red Corn Meal Cakes


No Mayonaise Mexican Style Corn Salad


Kabocha Squash Cake with Drizzle and Chestnuts


Italian Style Green Bean Casserole


Matbucha


Asian Style Cabbage with Saffron and Chestnuts


Crispy Baked Salmon Potato Cakes


Red Wine Poached Beets


Focaccia di Recco


No Dairy Potato Quinoa Chicken Meatloaf


Vegetarian Italian Style Beans


Vegetarian Mexican Style Black Beans


One of my favorites…Seasoned Heirloom Tomatoes on top of Cheese Blend


Parmesan Cauliflower Recipe


Tunisian Inspired Carrots


Pad Kra Pao Style Jackfruit


Mexican Style Beer Marinaded Roasted Chicken and Potatoes


South West Style Potato Casserole


Braised Beets with Pickled Golden Raisins, Spiced Walnuts and Mint


Cucumber Cabbage Salad


Baked Breaded Roasted Poblano Peppers stuffed with Pepper Jack Cheese Potatoes


Strawberry Salsa


Dukkah Feta and Barberry Bread


Italian Style Baked Mashed Potato Fries


Levant Inspired Shishito Peppers Recipe


Mixed Fruit Cobbler with Malted Milk Crust


Hatch Chile Blueberry Corn Salsa


Forking Tastiest Crisp Battered Cauliflower


Tuna Salad with Neonata


Easy Slow Crispy Hash-browns


Italian Style Neonata Crispy Baked Potato Balls


Bukhara Inspired Cauliflower


Thai Style Spaghetti Squash Salad


Vegetarian Crab Boil Corn and Potato Stew


Vegetarian Chili with Jackfruit Beans and Corn


Baked Breaded Poblano Pepper stuffed with Potato and Cheese


Forking Amazing Hot and Spicy Fried Chicken


Sardine Empanadas


No Added Fat Banana Chocolate Chip Snack Cake


NEW Favorite Italian Style Cauliflower with Tellegio Cheese


Italian Style Slightly Spicy Cauliflower


Spicy Chicken Meatballs


Red Beet Potato Provolone Gnocchi in Green Pea Veloute


Pastrami Brisket (The Flat – Cold)


Rosemary Parmesan Cauliflower Puree in Spaghetti Squash Nest


South West Style Potato Butternut Squash Casserole


Thanksgiving Turkey Meatballs


Zippy but Delicious Corn Bread Stuffing


Moist Fresh Herb Turkey Stuffing


Turkey Stock


Brussel Sprouts, garlic, hazelnuts and parsley


Plum Pomegranate and Pine Nut Cake


Fancy Schmancy Deviled Egg

Chicken Meatloaf Surprise over Potato Nest
Forking BEST Chocolate Chip Cookies ever!
The Forking Truth

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.