At the Hotel Valley Ho in Scottsdale Arizona there is a Chefs and Farmers Market Series on Saturdays June 22 – July 13 2019 from 9am-1pm. This is a FREE event but you do need to R.S.V.P. on the Hotel Valley Ho Website. Each week is a different theme. The first week was South of the Border.

There were several delicious things to try today.

Chef Rene Andrade and his team from Ghost Ranch prepared Pork Chiaquiles.

Chef Samantha Sanz of Talavera prepared Ajo Blanco, Basil Honey Sorbeto with Marcona Almond Gremolata.

Chef Greg Otero prepared Citrus Marinated Carne Asada Tacos with Roast Poblano Crema, Pickled Red Onions, Cabbage and Cotija Cheese.

There also was a milkshake competition. You could try all three and vote for your favorite.

It was very crowded. There was a complimentary champagne taste that I passed by.

Edibles for sale. (all this and more)

A little bit of produce too!

Next week June 29th the theme is Bada Boom, July 6th will be Grilling and Chilling and July 13th will be Sweet Treats.

Parking may be challenging. The lot is very small and street parking was mostly filled.

Good Luck!

www.HotelValleyHo.com for all the details.