The Hotel Valley Ho is hosting a Chefs and Farmers Market Series on Saturdays 9am – 1pm July 6th and 13th. The admission is FREE but you are suppose to register on the Hotel Valley Ho Website. www.HotelValleyHo.com
June 29th the theme was Italian and called Bada Boom
It was crowded like the first week.
There was some mighty delicious foods to sample.
Chef Greg Otero of the Hotel Valley Ho prepared Pork and Fennel Cavatelli Pasta with Parmigiano Reggiano and Chili Flake.
Chef Matthew Taylor of Mora Italian prepared Smoked Eggplant Panna Cotta with Summer Squash Conserva, Basil, La Peral (cheese)
Chef Rochelle Daniel of The Fat Ox prepared Crab Culurgiones with smoked potato leek summer corn
Sadly my photo came out blurry and this picture doesn’t do this absolutely STUNNING stuffed pasta justice.
Can’t see all the beautiful folds this pasta had.
There was a milkshake competition where you can sample and vote for your favorite.
Live music
Complimentary Rose to try
Smoked Fish Dip from Chula Seafood…..(This was really delicious!)
Noble Bread
Tito’s Handmade Vodka
Local Chocolates
From Bly Sky Farms
There was all this and much more!
My purchases
July 6th will be themed Grilling and Chilling. The last of the series is called Sweet Treats July 13th.
Parking might be challenging because the lot is small and the street parking might already be taken.
That was Chefs and Famers Market Series at Hotel Valley Ho in Scottsdale AZ June 29th 2019.
www.HotelValleyHo.com
