The Crack Shack is a casual order at the counter Chicken theme restaurant with California locations and one location on the Las Vegas Strip in Park MGM. The chicken is of a higher quality than the usual and is made of Jidori Chicken.

The restaurant is co-founded by celebrity Top Chef Richard Blais. The Crack Shack offers a variety of chicken sandwiches, fried chicken, a variety of bowls, deviled eggs, biscuits, children’s meals, sweets, a bar and more.

You order at the counter, pay, grab a pager, seat yourself and pick up at the window when the pager goes off. They also offer a variety of sauces to jazz things up.

In reasonable time the pager goes off.

Here’s Matzo Ball Pazole ($10.)

The Matzo Ball is light and fluffy and sits in a Mexican Seasoned broth with pieces of tender braised chicken. We add seasoned lime, tortilla strips, cabbage and avocado and it becomes a hearty feast.

Then we shared a Firebird Crispy Chicken Thigh Sandwich ($12) with Schmaltz fries ($3.).

The sandwich is made with juicy tender flavorful chicken. It has a very thin crisp exterior. It’s seasoned well and is tasty. It’s a little smoky and a little spicy sort of like a hot smoked paprika kind of taste with a thin shattering crisp coating. The sandwich also contains a good amount of pickle slices that seem like they could be house made. There are also very crisp pieces of fried onions. We had it with the ranch dressing on the side because both of us aren’t big fans of ranch dressing. The fries appear to be hand cut. They are moist inside and tasty. The exterior isn’t particularly crisp and is dusted in a salty slightly spicy seasoning.

The Crack Shack is Worth a Fork for a semi quick casual meal out.

www.CrackShack.com

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