Vincent Market Bistro is a more casual daily French Style restaurant located behind finer dining Vincent’s on Camelback in Phoenix Arizona. The James Beard Award Wining chef is Vincent Guerithault. The atmosphere is quaint and charming as can be. Old fashioned furniture covered in colorful patterned linens and interesting flower patten china full of warm buttery croissants. That is how it starts.
The food served at both restaurants is mainly French with with a nod to the south west. Goat cheese nachos, stuffed poblano peppers and smoked salmon salmon quesadillas share the menu with things like coq au vin, salad nicoise and gratin dauphinois.
You order off the menu or the chalkboard specials and at dinner time they offer a Prix Fixe 3 course $29.00.
Today we started with stuffed poblano peppers that were filled with mushrooms and goat cheese ($12.00). The kitchen was kind enough to split the pepper on two plates for us.
For my main today I had the lemon sole special ($18.00).
A choice of mixed greens or mixed vegetables and Vincent’s creamy rich gratin dauphins were offered.
My husband went with the pork loin special ($14.00).
We were thrilled with everything….and then……with out asking…they present us with not one but TWO desserts!
tiramisu ala mode and a mixed berry tart ala mode….DELICIOUS!
It should be noted that Vincent Market Bistro is early evening dining.
Lunch is Tuesday – Friday 11-3
Dinner is Tuesday – Saturday 5pm-8pm
Some of the previous dishes that we enjoyed are pictured below.
Vincent Market Bistro is ALWAYS – Worth a Fork!
www.VincentsOnCamelback.com/bistro
Everything is subject to change and your experience may or may not differ.
