The Farish House Restaurant is located in downtown Phoenix Arizona. This is a historic tiny bungalow that has been converted to a French/American restaurant. It’s very charming and is like a cross of an antique shop and maybe a grandmother’s house. Most of the food and drink are served on antique china or craved glassware. They serve dinner and Sunday Brunch.
It looks like they use three small rooms, a patio, and a few bar stools for seating.
While you are waiting in the lobby you can read the history of The Farish House if you desire. It was named after the first Phoenix City Manager William A Farish.
This is the biggest dining room. The walls have an almost ultra bright robin egg blue kind of color. I guess it fits in with the bird theme. There is a bird theme in the restaurant. The lobby has a peacock painting. There is a peacock tapestry in this blue room on the back wall and the drapes have a bird pattern on and bird plates grace the wall.
The kitchen is in a small building in the backyard.
For my main I had the smoked salmon Wellington ($18.00)
There is two puff pastries stuffed with smoked salmon, spinach pesto, chèvre cheese with lemony bernaise sauce. It’s sort of like a more complex French Style lox and bagel. It taste delicious! I love how all the flavors go well together. The greens look dry but taste fruity and some fresh fruit is on the side.
My husband went with the sloppy Giovanni ($18.00).
The Noble Brioche bun is topped with Chianti short rib, gravy and poached medium egg. On the side is a generous amount of roasted fingerling potatoes and greens. The rib is tender and developed with flavor. The egg is jammy instead of loose but everything taste great.
Instead of the house desserts we decided to try the gorgonzola spiced walnut stuffed figs for dessert ($7.00)
We both thought the stuffed figs were the perfect sweet ending to a very nice meal out.
The Farish House in Phoenix is Worth a Fork!
www.FarishHouse.com
Every Thing is subject to change and your experience may or may Not differ.
