I made this easy quick kraut style slaw to go on my turkey pastrami. It’s flavored like kraut but no fermentation. It’s not as harsh as some krauts are. It takes about three days to get full flavored. This recipe might make more kraut slaw than you need but it will stay good for at least two weeks. My idea of serving size will differ from yours but this makes over eight serving.

ingredients for around 8 servings

1 small cabbage – sliced very thin on a mandolin

1 red onion – sliced very thin on a mandolin (white or sweet onion is fine too)

1 cup apple cider vinegar

1 Tablespoon dark brown sugar

1 Tablespoon white sugar

1 teaspoon sea salt

8 juniper berries – ground

1 teaspoon caraway seeds

1/2 teaspoon yellow mustard seeds

Directions

Combine everything in a large bowl and mix well. Let this sit on the counter for one hour. Mix well again. Refrigerate. Mix once a day till day three.

Enjoy!

Here it is on a Forking Truth Rye Roll with Forking Truth Turkey Pastrami.

This was FORKING GOOD!

Enjoy!