I had 9 pints of cherry and grape tomatoes so I made a delicious salsa out of them. To make this recipe as delicious as I made it you have to make my pickled jalapeños and my pickled cascabella peppers because they are part of the recipe. I think they just might be the secret here! Anyway this salsa comes out fabulous and just might be the most Forking Delicious salsa that you have ever tasted. My idea of serving size will differ from your idea oof serving size and since salsa is a condiment it is really difficult to judge serving size. This recipe makes around 12 cups of Forking Delicious Salsa. I guess it will be around 20 servings. It’s made with vinegar so it should stay fresh for three weeks or more.

Ingredients for around 20 servings

9 pints small tomatoes rough chopped (mine were a combination oof cherry and grape tomatoes)

1 large red bell pepper – core and stem removed – chopped

1 large sweet onion – chopped

3 large pickled jalapeños – chopped (preferably The Forking Truth Recipe)

1/2 cup pickled cascabella peppers (preferably The Forking Truth Recipe)

1/2 cup apple cider vinegar

12 garlic cloves – ground to paste or microplane

1 Tablespoon sea salt

2 limes – just the fresh squeezed juice

2 cups fresh cilantro (leaves and only tender stems – chopped)

1/2 bunch fresh mint (leaves only) – chopped

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 cup scallions – chopped

1 Tablespoon dried oregano

Directions

Blend. Serve and Enjoy!

It really is FORKING DELICIOUS!