I throw together this chicken and got the idea to marinate it similar to the way I did ramen eggs. It was pretty easy to stir fry and came out FORKING AMAZING! After I stir fried the chicken I stir fried quick cooking vegetables with a little garlic, oil, soy sauce and mirin. WOW! It taste as FORKING AMAZING as it smells! My husband gave me the greatest compliments on it too and he usually isn’t a fan of Asian Food. The chicken also came out super moist delicious and perfect. I wasn’t planning on publishing this so I didn’t measure exact but this is really easy to wing.

Ingredients for around 2 dinners

1 – 1/2 breast of chicken (around a pound raw) without skin and bone – butterfly and remove tender – half the butterfly – cut across into strips about as wide as your finger.

1/3 cup soy sauce

1/3 cup mirin

1/3 cup water

1 teaspoon sesame oil

1 teaspoon granulated garlic

around 4 cups vegetables mostly soft (I used a carrot sliced like spaghetti, 1/2 onion slice thin, handful snow peas, handful snap peas, cup cabbage (chopped) and maybe 2 cups zucchini that was spiral cut.

1 hot pepper sliced paper thin or fine chop (I used a Serrano)

3 garlic cloves – ground to paste or microplane

2 tablespoons canola oil

splash soy sauce

splash mirin

4 pinches toasted sesame seeds (to finish)

fresh cilantro (around two Tablespoons to finish)

few shakes togarashi if you have it.

crushed sea salt to taste (not much)

fresh ground pepper to taste

optional non stick spray (I started the chicken in a regular fry pan that isn’t non stick)

optional ramen eggs to finish with.

Directions

Depending on the pan you are using you need to add a little oil or non stick spray and put your pan on high heat. The chicken only needs only a short time and you start pushing the pieces around so it browns all over. Maybe a total of two minutes to cook the chicken. Put the chicken to the side in a big bowl.

Add oil to the pan. Start frying up the harder vegetables till they are almost done. Remove them and add them to your bowl of chicken. Add the sauces and garlic and softer vegetables. Add them to bowl. Salt and pepper slightly or to taste. Serve it up and top with cilantro, sesame seeds, optional togarashi. Finish with ramen eggs if you already made them.

Ramen eggs are easy to prepare and are very delicious. Slow boil eggs for 7 minutes and then they go into ice bath. They need to marinate over night in equal parts of soy sauce mirin and water.

Then when I threw this into a bowl to eat it looked like this.

FORKING DELICIOUS!