Dining out these days during the coronavirus pandemic can be deadly. Take out is a less risky option than dining in. Curbside is even less risky. Our first take out of the week was from CHZBURGR in Glendale. They offer curbside pick up.
They also offer the best cheeseburgers, best hotdogs and best chicken sandwiches around. The sandwiches are made with the highest quality ingredients. Sauces and pickles are made in house. A little birdie named Clint said the rolls are from a Philadelphia Bakery. Not only are the sandwiches amazing but they only cost almost the same as fast food. You can’t go wrong with anything from CHZBURGR!
Even my dogs get really wild when we have food from CHZBURGR. They both can’t wait and slap me for food.
Next take out was from The Breadfruit and Rum Bar in Downtown Phoenix.
The restaurant is temporarily closed but they were offering a Friday Night Take out special for two of Jerk Chicken with Rice and Peas and Vegetables.
It was flavored nicely and there was plenty of breast meat. As per usual my dogs couldn’t wait to try some.
Next take out was from the Barrio Cafe in Phoenix. I haven’t been here in a long time and the last few years have been going to the now closed Barrio Grand Reserva. It’s so lively with rich wall art now.
They have the entrance sort of blocked off and there is only room for one person to do the pick up so I waited outside. The traffic is very bad and several roads are closed. It took us about an hour to get home and the food still traveled well.
OH MY GOSH there is so much delicious food! I ordered the salmon and my husband ordered the pork green chile verde.
There is even two types of hand made mini tortillas. My picture doesn’t do this food justice everything taste FORKING AMAZING! There is even good size portions of spicy home made ketchup for those crazy good fingerling potatoes. So many delicious details. Really awesome take out with lots of delicious leftovers. My dogs are lucky dogs and enjoyed some of the Barrio Cafe Food.
We also did take out from La Piazza Al Forno in Old Town Glendale.
We got a meat/cheese/vegetable/fried ravioli plate called a tavola mista and two delicious certified pizzas. These pizzas are different from everyone else’s. The crust is very tender. The mozzarella cheese is also different with a lot of flavor and is made in house. Today my husband got the Italian Stallion pizza (D.O.P. San Marzano tomatoes, house made mozzarella, sausage, pepperoni, prosciutto di parma, sopressata). I got the bianco with added Calabrian peppers (house made mozzarella, ricotta (very good ricotta), parmesan, fresh basil, Sicilian oregano, e.v.o.o.) Everything was DELICIOUS! Very VERY Good! Of course I shared some with the dogs.
We were able to squeak in a 5th take out and took out from Szechuan Cuisine in Glendale.
Today we shared fish with fungus and snow peas in egg white sauce, shrimp kung pao and spicy cabbage. The fish dish was xtra mild and delicate. The shrimp dish was also mild. The cabbage dish had nice flavors and a little heat.
My dogs couldn’t wait to try some.
“Don’t worry we are in this thing together and will help eat all the food!”
Week 18 of Take out during the coronavirus pandemic was from-
CHZBURGR – Glendale
The Breadfruit and Rum Bar – Phoenix
Bario Cafe – Phoenix
La Piazza Al Forno – Old Town Glendale
Szechuan Cuisine – Glendale
Every THING is subject to change and we HOPE it DOES CHANGE for the BETTER!
