These peppers are tastier than many shishito peppers you might get at restaurants. These only take 15 minutes in the oven and it only takes a minute or two to whip up the sauce.

Ingredients for around two servings

1 teaspoon peanut oil

1 Tablespoon hoisin sauce

2 teaspoons soy sauce

1 garlic clove – ground to paste or finely grated

1 Tablespoon toasted sesame seeds (for finishing)

1 teaspoon furikake

8 oz shishito peppers

non stick spray or a little oil for pan

Directions

Set oven to 400 degrees F

Use a little non stick spray or oil for your baking sheet.

In a bowl combine the peanut oil, hoisin, soy sauce and garlic clove. Mix well and then toss in the peppers and mix them up well to get the sauce all over them. Spread the peppers out on the baking sheet. Place sheet in the middle rack of the oven till peppers are charred. Timing might differ but in my oven this took 15 minutes.

Take out when done and add the sesame seeds and the furikake.

Enjoy Immediately.