102 recipes for 2020 at www.TheForkingTruth.com

I made many recipes here this year. Maybe there is something that you might want to try.

Fresh Ricotta Gnocchi with Walnut Parsley Celery Leaf Pesto
Blue Cheese Mushed Potatoes with Pickled Onions and Celery Leaves
Forking East & Delicious Turmeric Ginger Chicken Soup
Crisp and fresh radishes and capers in an anchovy caper dressing with pumpkin seeds
lemon delight cakes
Jacques Pepin’s Red Cabbage Pistachio Cranberry Salad with Blue Cheese
Sunflower Seed Crusted Zucchini with Roasted Tomatillo Salsa
Sous Vide N.Y. Steak with roasted vegetables and pickled vegetables
Burmese Style Turkey Soup
Red Grapefruit Beet Salad with Fried Crispy Radish Feta Radish Sprouts and Red Grapefruit Tahini Mint Dressing
Seaweed Cured Glazed Salmon with Mixed Citrus Kosho and Cucumber Sauce
Shishito Peppers with Bonito Sand and Tofu Mustard
Apple Gazpacho with Avocado Cream this one doesn’t look amazing as it taste….I’ll come up with a more attractive version
Cottage Pie
Baby Eggplants topped with Baby Bell Peppers Shallots and topped with Anchovy and Basil Dijon Aioli with Crisp Basil Leaf
Cheese Steak in Cheese Wrap
Bomba Balsamic Beets and Onions with Blood Oranges, Basil and Robiola Cheese
Richard Blais Salsa Verde on NY Strip Steak
Tomato Soup with Grilled Cheese Ravioli
flatbread
Pickled Rainbow Baby Bell Peppers
Cucumbers with Radish Sprouts, Rainbow Baby Bell Peppers, Feta, Mint and Urfa Pepper
Hand Rolled Spinach Taleggio Ravioli
Tequila battered cauliflower w/ chipotle dust, chimichrri and lime pickled peppers
Bomba Mashed Potato Casserole with Sage and Fontina
Richard Blais Tomato Celery Leaf Salad
eye roast
Pistachio Rugelach
home made Pastrami Turkey on a home made Rye Roll with Kraut Style Slaw
Beet Soup
Spaghetti Squash with Harissa Vinaigrette
French Style Vegetarian Carrot Soup
Ramen eggs
Baharat – Spiced Eggplant with Pickled Onions, Hazelnuts, Cherries, Herbs and Urfa Peppered Feta
Forking Delicious Salsa
spatchcocked chicken…(not so pretty but it did taste great!)
Cabbage Borscht
Untraditional Masa Matzah Balls in Mexican Style Chicken Soup (this was photoed cold so you can see the well made stock)
Mushroom and Pea Crepes over Spinach Garlic Dashi Puree
Turnips Stuffed with Mushrooms
Bomba Brisket Meatballs
Peruvian Inspired Meatballs
Watermelon Rind and Sweet Mango Avhaar
Vindaloo Flavored Chicken Stew
heirloom tomato pizza
Leek and mushroom pizza
Asian Style Cucumber Salad
Binkley’s marinated cucumber salad (with some additions)
Ethiopian Style Chicken Stew
Easy DELICIOUS Quick Asian Greens
Vegetarian Jiccama Shawarma
Easy glazed carrots with cumin and orange
Old Bay Beer Battered Lobster Mushrooms and Onion Rings with Anchovy Caper Sauce
Forking DELICIOUS marinated chicken breasts
Forking AWESOME Mexican Inspired Marinated Chicken Breast
Stuffed Southwest Style Chicken Breast Pie
Vegetables with Chinese Style Dipping Sauce.
Butternut Squash Two Ways with Spiced Walnuts, Pickled Onions, Amarena Cherries and Gorganzola Cheese
Chiles Rellenos with Duxelles, Huitilloche, Goat Cheese Cream. and Chimayo Salsa
Marinated Tofu Tomato Curry
Easy One Ingredient Mango Ice
Forking Amazing Southwest Style Corn Cakes
Easy No Measure Basic Salsa Verde
Corn and Wild Mushroom Brie Raviolo in Creamy Corn Stock Sauce
Forking Amazing Eye Roast
Yotam Ottolenghi Style Roast Carrots with Harissa & Pomegranate
Southwest Beet Soup With Crisp Fried Vegetables and Pickled Egg
Oholenghi Inspired Charred Cabbage with Bunt Butter, Black Garlic & Pumpkin Seeds
Indian Inspired Butternut Squash with Spiced Chick Peas, Pickled Shallots, Cilantro Chutney, Tamarind Sauce and Toasted Coconut

Bundt cabbage roll

I made so many things that I forgot what the above photo is….sorry

Baby Eggplants with Tomatoes, Shallots, Pickled Sweet Peppers, Crisp Basil and Anchovy Caper Dressing
Patra
FORKING AWESOME Spicy Thai Basil & Rice Meatballs
Roasted Cabbage and Carrots with Cotija Cheese, Pomegranate and Jalapeño Cilantro Vinaigrette
Robiola Mashed Cauliflower
Chili Mustard Glazed Butternut Squash with Bay Leaves
Roasted Cauliflower with mixed Peppers, Cumin Seeds, Peanut Oil, Lemon and Red Boat Salt
Stuffed Hash Brown
Pho flavored turkey soup
Curried Tuna Salad with Dried Mulberries, Avocado, Shallots and Crisp Curry Leaves
Southwest Soupy Beets with Crisp Fried Vegetables and Egg
Yotam Ottolenghi Style Cauliflower Cake
Balsamic Cipollini Onion and Cranberry Gravy (this is cold in the picture)
Sweet Fresh Corn Pudding
Turkey Leg Stew
Mushroom Chestnut and Fig Bread Stuffing
Parmesan and Potato Mousse with Parmesan Crisps
Mini Rye Loaves
Spicy Beer Mustard
Forking Amazing Smoked Pastrami on home made rye bread with homemade spicy beer mustard
COLD and chilled to slice
Oh NO my bread didn’t rise – Rye BAGELS (you can get the yeast to work when you boil the dough)
Bundt Lasagna with homemade pasta and home made ricotta
Jalapeños stuffed with Vivian Howard’s Sweet Corn Pudding Soufflé and topped with Fried Leeks
Asian Dressed Beets with Pear, Potatoes, Black Garlic Ketchup and Thai Basil
Wasabi Deviled Egg Stuffed Asian style meatball in wrapper
Turmeric Black Mustard Seed and Curry Leaf Roasted Carrots
Taiwanese Flavored Peanut Crusted Cauliflower with crispy basil leaves
Easy Quick Delicious Shishiito Peppers
Low Fat Za’atar Blue Potato Salad with pickled Red Onions, Artichokes, Olives and Feta Cheese

Well that was 102 recipes in 2020 at www.TheForkingTruth.com

The Forking Truth

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