This is a no recipe – recipe idea I had. I made the FORKING AWESOME Vivian Howard’s Sweet Corn Pudding Soufflé (recipe is here on this site from only a few days ago). The only problem with soufflé is that you should only make what you can eat because the leftovers fall. I cut the recipe in half and still had leftovers that I froze. The leftovers taste amazing. Just take them from the freezer. WEAR GLOVES….and eye goggles and a mask to avoid painful jalapeño mishaps. Cut off enough to fill a jalapeño (after you remove the core).

Just throw them in the oven at 400 degrees F until it looks cooked up (around 30-40) Top with fried leeks if you like.

It’s DELICIOUS! SINFULLY DELICIOUS!