Asian Style Cucumber Sesame Scallion Salad Recipe

I made Asian marinated chicken thighs with yuzu so I wanted to make a nice light side dish and I happened to have 2 cucumbers and some scallions that I needed to use up so here it is. This make either 4 small side servings or two larger servings.

Ingredients for two servings

4 cucumbers , peeled, seeds removed, cut in sticks

8 scallions – cut diagonally

2 common large red radishes – match stick cut

2 Tablespoons + 2 teaspoons rice wine vinegar

1 Tablespoon + 1 teaspoon mirin

1 Tablespoon toasted sesame oil

4 dried bird’s eye chili – crumbled

1/4 cup cilantro leaves – chopped

3 Tablespoons sesame seeds

sea salt to taste

Directions

Everything goes in a large mixing bowl. Mix well. Salt to taste and ENJOY!

Asian Style Cucumber Sesame Scallion Salad

Enjoy!

It will go well with yuzu and sesame marinated chicken thighs. (I’ll publish that recipe in two days)

yuzu & sesame marinated chicken thighs with Asian style cucumber sesame & scallion salad

Enjoy!

The Forking Truth

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