I made Asian marinated chicken thighs with yuzu so I wanted to make a nice light side dish and I happened to have 2 cucumbers and some scallions that I needed to use up so here it is. This make either 4 small side servings or two larger servings.

Ingredients for two servings

4 cucumbers , peeled, seeds removed, cut in sticks

8 scallions – cut diagonally

2 common large red radishes – match stick cut

2 Tablespoons + 2 teaspoons rice wine vinegar

1 Tablespoon + 1 teaspoon mirin

1 Tablespoon toasted sesame oil

4 dried bird’s eye chili – crumbled

1/4 cup cilantro leaves – chopped

3 Tablespoons sesame seeds

sea salt to taste

Directions

Everything goes in a large mixing bowl. Mix well. Salt to taste and ENJOY!

Enjoy!

It will go well with yuzu and sesame marinated chicken thighs. (I’ll publish that recipe in two days)

Enjoy!