I watched The Talk TV Show and chef Shota Nakajima made his chicken teriyaki and gave the recipe for it on The Talk’s website….www.TheTalk.com I had a 1/2 turkey breast in my freezer that needed to be used so I thought I’d use chef Nakajima’s teriyaki recipe for it. Since I was using a boneless turkey breast I thought that I only need to marinate 4 hours so that is what I did then I fried it up in a stainless pan with non stick spray. It came out delicious and moist almost like I sous vide it. What a great recipe for teriyaki.

Ingredients for around 6 servings

1/2 a turkey breast off the bone. (mine had skin but you can do it with or without skin)

2 cups soy sauce

1 cup mirin

2 Tablespoons pure honey

1 Tablespoon garlic puree

1 Tablespoon ginger puree

1 Tablespoon tahini paste

1 teaspoon nutritional yeast

1 teaspoon apple cider vinegar

1 teaspoon ground sesame seeds

1 teaspoon ground white pepper

non stick spray

Directions

Whisk everything together (except the turkey and the non-stock spray) Bring mixture to a boil on medium heat. Let cool. Reserve 1/2 cup for serving.

Marinate the turkey 1/2 breast in a ziplock gallon bag refrigerated for NO MORE than four hours. Remove from bag and either grill till cooked threw (I do warn you that this will make a mess) or fry up in a pan on medium high heat sprayed with non stick spray around 10 minutes a side or till cooked threw. Serve with rice and drizzle sauce on the top.

A special THANKS!!!! To chef Shota Nakajima for his FORKING Amazing Teriyaki recipe!