I have a small bush of tarragon so I was looking up tarragon recipes. I came across salsa al dragoncello that translates to tarragon salsa. I didn’t make salsa al dragoncello but the basic ingredients in it reminded me of the way I usually make tuna salad. So I basically made my version of tuna salad a little different and with tarragon.

Ingredients for around two servings.

6 oz drained tuna (around)

1/4 cup (tight) tarragon leaves – chopped

1/2 cup marinated (jarred) artichokes – drained and chopped

1 teaspoon capers – chopped

1/4 cup red onion – fine chopped

1 lemon – supreme and chop

3 Tablespoons sherry vinegar

2 Tablespoons extra virgin olive oil

1 dried Calabrian dried pepper – crumbled (or use a little any pepper of your choice)

optional – either a cured egg or hard boiled yolk grated

Directions

Everything gets mixed together in a bowl. Serve with bread and or a salad. Grate egg over if using.

Enjoy!